Kota Kinabalu, and many parts of East Malaysia for that matter, is famous for its seafood, and there are many restaurants to choose from. For a visitor, this can get pretty tricky as there are always those TSH (tourist slaughtering
KY eats – New Gaya Seafood, Kota Kinabalu





![KY eats – Renoma Cafe Gallery (Valentine’s Day Menu) [Closed] consomme of kangaroo island marron; veloute of crustacean & stone crab](https://kyspeaks.com/photos3/renoma-cafe-gallery1.jpg)


![Causeway Bay Spicy Crab all the way from HK, at Hartamas [Closed] map to Causeway Bay Spicy Crab at Hartamas](https://kyspeaks.com/photos3/causeway_bay_crab_map.jpg)
![Bangsar Seafood Garden at One Bangsar [Closed] Bangsar Seafood](https://kyspeaks.com/photos3/bangsar_seafood_1.jpg)
