When it comes to Penang, most of us instinctively have hawker foods in mind, and with good reasons since the island is arguably the best place to be for street food. Well, the same taste for good food in Penang
A couple weeks ago we were invited to sample Chef Sam Lu’s menu at Saujana Hotel’s Ti Chen Chinese restaurant. Chef Sam Lu is the new man in charge of the kitchen at Ti Chen, and one with multiple awards
A few weeks ago I was invited to have a little food tasting session at Holiday Inn‘s bar and restaurant by the name of The Mix. Prior to this occasion, I’ve only been to Holiday Inn to pick up my
A couple weeks ago I was invited to a lunch review at the new Grand Hyatt Kuala Lumpur. While I have been to the hotel previously for events, I had no idea how good looking the restaurant on the 38th