On my last work trip to KK, my buddy Yann May suggested that dinner should come in the form of chicken wings. I like chicken skin, and wings has the most skin, so, why not? And that’s how we got
Those who’s been following this space for a while should know that I’m a huge fan of curry mee, but usually for me though, curry mee is the Penang version that comes with pork blood, prawns, santan broth, and those
Last weekend when we went back to Penang for a friend’s wedding & Haze’s art exhibition finale, we took the opportunity to meet up with mom for good old fashion street hawker food. The destination of choice was mom’s new
Those of you who have followed this blog or my Instagram/FB channels for a while know that I’m quite a big fan of Penang Curry Mee, whenever I see any place that claims to offer them, I’ll give it a
When it comes to curry mee, I usually prefer the Penang variety with prawns, cockles, cuttlefish, and coagulated pork blood. However, that does not mean that I don’t enjoy the occasional Central Malaysia type of curry mee with a different
Every once in a while, the bunch of jokers at work would organize a fun “eating out” session, usually when one of us has something to celebrate and belanja the team. A few weeks ago, we ended up at Jalan Bellamy
It is very common for a dish famous in one area to be offered in another part of the country with slightly altered ingredients. This is usually done due to availability, or sometimes just to better suit the local taste.
The pasar malam at Taman Megah operates every Sunday evening from about 6pm to almost midnight and conveniently located only about one kilometer away from where I stay, hence eliminating the pesky problem of having to find a parking spot when one
It’s been a while since I last went to the SS2 Pasar Malam (every Monday night), so I thought it’ll be good to check it out again and grab dinner while we’re at it. The SS2 Pasar Malam is one
The PJ SS2 mamak square is a pretty popular and cheap dinner/supper place, with a mixture of Chinese (all pork free) and Malay/Mamak offerings. There’s good chicken rice, fried rice, tomyam, and more, but what most people don’t realise is