From where we stay in Shah Alam, Kajang is just about as far as one can go for a meal to be still within Klang Valley. It usually takes a special sort of reason for us to make that journey;
This is the 63rd bak kut teh review that I’ve done, so I guess it’s safe to say that bak kut teh was and still is one of my all time favorite dish. This time, let’s look at one of
Since taking over vacant possession of our new home in Shah Alam, we’ve been spending quite a bit of time inspecting defects and monitoring the construction of koi pond version 2. With the new place just a stone’s throw away
This is easily one of my favorite dishes from mom when I was young. Every time mom made her signature chicken rice, I would take a second serving. I think if she had made this more often, perhaps I’d be
Taman Paramount is one of my favorite locations for dinner for the simple fact that it is pretty close to where I stay, and it doesn’t hurt that the area (including seapark and ss2) is littered with a lot of
Earlier this month I was invited to the Wild Rice restaurant at Mid Valley Boulevard hotel for a food review session courtesy of foodstreet. I looked through the list of my MSN and found a dinner partner in Ringo to
We decided to catch dinner at the nearby Petaling Street after going on the Eye on Malaysia a couple weeks ago. Even though it was a weekday, the heart of KL is packed as usual. We ended up at Hong
Now most of you have already tasted clay pot chicken rice, but did you know that there are ingredients other than chicken being thrown into the pot with rice and cooked the same way? Well I didn’t, not until the
After posting about the clay pot chicken rice at Damansara Jaya, a few of you have suggested me to give Veng Soon at PJ old town a try. Since I have been going to PJ old town quite often lately,