Last November I made my second trip to the gambling capital of the world – Macao. My previous trip was all the way back in 2014 so I guess it’s about time to revisit one of the most walk-able cities in
KY eats – Keong Kei Lamb Stew, Macau

Last November I made my second trip to the gambling capital of the world – Macao. My previous trip was all the way back in 2014 so I guess it’s about time to revisit one of the most walk-able cities in
Bak Kut Teh at Klang is not merely a popular dish, it is pretty much a way of life. There are hundreds of bak kut teh sellers in the municipal, each offering their unique interpretation of the Malaysian-invented dish, and
Klang is of course, the Holy grail of Bak Kut Teh, it is the place that invented the dish, and also the place that has the most concentration of restaurants offering this wonderful marriage of meat and herbs with a
I visit MyDentist for my invisalign treatment almost every two weeks at Jalan Ipoh, and since they’re pretty flexible on scheduling, I always try to set it up on Fridays at around lunch time to allow me a chance to
I first heard about this Geylang Lor 9 frog porridge from the biggest frog nemesis of all – Kim. Ever since then we’ve been talking about going there to give it a try but somehow failed in actually doing it.
I remember many many years ago when I was really young, there was this incident of contamination with a batch of lou shu fun that was served in a primary school somewhere in Malaysia that resulted in death of several
Now most of you have already tasted clay pot chicken rice, but did you know that there are ingredients other than chicken being thrown into the pot with rice and cooked the same way? Well I didn’t, not until the
After posting about the clay pot chicken rice at Damansara Jaya, a few of you have suggested me to give Veng Soon at PJ old town a try. Since I have been going to PJ old town quite often lately,
Clay Pot chicken rice can be found in many places all around the Klang Valley, a not terribly complicated dish of rice, chicken, salted fish (optional) and lap cheong (chinese sausage) cooked in a clay pot over charcoal with some