After trying the beef noodle at Lai Foong just a few weeks ago, I had the opportunity to have dinner at KL the other day, and naturally the idea of having the lala meehun from the same kopitiam would be
New Boston is arguably the most popular “tai chao” restaurants in Klang, and one with a reputation to boot. It is this reputation that took me more than a year after moving to Shah Alam to finally give it a
Continuing with another cooking recipe since we’ve been actively cooking more at the new house, here’s how I made my version of clams with superior soup, a pretty traditional style of making clam that is pretty simple and yet tastes
Kota Kinabalu, and many parts of East Malaysia for that matter, is famous for its seafood, and there are many restaurants to choose from. For a visitor, this can get pretty tricky as there are always those TSH (tourist slaughtering
I first came across a dish similar to this at Restaurant City Star at Dataran Prima, and what initially caught my attention was the Chinese name of the dish “肥水ä¸æµåˆ«äººç”°”, which literally translate to “fertilized water doesn’t flow to other people’s