The one food that you absolutely must try when in Sabah is of course, their seafood. Situated by South China Sea, Kota Kinabalu is blessed with some of the best the ocean has to offer. And when it comes to
Over the CNY break and in conjunction to having my whole family staying over, we decided to bring mom to Khunthai for dinner, since Thai food is one of mom’s favorite cuisines aside from traditional Chinese fair. It turned out
A couple weeks ago we were at Klang meeting up with Zess, and since it was dinner time, we naturally asked him to bring us to yet another bak kut teh restaurants. This Klang native bak kut teh connoisseur thought,
Steamboat has traditionally been a pretty strong branch of Chinese cuisine in KL. It is something that can be very simple, like just ordering a couple sets, or you can go wild with a bunch of friends by having fancy
A week or so ago, I was lucky enough to get invited to one of the more exclusive dinner previews in town – to sample the All Kansai Festival dinner at Kampachi Pavilion KL. The festival runs from 15th – 23rd
It’s going to be the year of Horse in a few more days, and like so many Chinese families, reunion dinner is on the menu. So are you going to just watch your mom prepare everything? or are you going
Being a fella from Penang, the name Bali Hai Seafood Restaurant isn’t foreign to me. The bright red signboard with a huge green lobster is a sight quite familiar to, having seen it at Gurney Drive on numerous occasions. It is
Suki-Ya Shabu Shabu at Pavilion has been one of the more busy restaurants located at Pavilion’s Tokyo Street ever since it’s inception a couple years ago. I’ve meant to give it a try for the longest time, but it’s always
Lot 10 is one of those shopping malls that has seen better times. Some 15 years ago, it was the premier place to shop, that was before Suria KLCC, before Mid Valley, and of course, before Pavilion. These days, Lot
After the interesting grilled frog at my favorite foreign city, I headed to a Vietnamese seafood restaurant for dinner the following night. At the heart of the city, the Hong Hai (pronounced as 红海, or red sea, in Mandarin) restaurant