They say, if you want to have the best and freshest ingredients when it comes to food, grow it yourself. While this isn’t particularly feasible for individuals who stays in the city, for the owner of The Gift Tilapia at
Following the previous recipe on soya chicken dish made with Angel soya sauce and Angel Oyster sauce. I thought of trying out a recipe with their Sriracha hot chili sauce. I was browsing reddit just happened to came upon an entry
When it comes to a Malaysian kitchen, soya sauce and oyster sauce are some of the most important ingredients for cooking. I must admit that I used to be one of those people who doesn’t think twice and choose the
Here’s a simple mushroom chicken with oyster sauce recipe that allows you to whip up a comfort dish within 15 minutes or so. Ingredients are pretty simple and straight forward, so is the cooking method, do disregard the cooking wine
It was my supreme ignorance that one of my favorite no frill Chinese restaurant chain now has a branch in KLCC – Kiki Taiwanese Cuisine, by the same people that brought us Fong Lye at Gardens. Kiki Taiwanese Restaurant, 4th
Some months back my desk was moved back to the main office at KLCC, which translate to more opportunity in checking out the recently revamped Avenue K that is placing more emphasis to the food seeking crowd. One of the restaurants
It’s funny how sometimes the restaurants closest to us is the one that manage to miss from the radar screen while we seek out for others located miles away that offers similar food. Such is the case for Hoe Fong chicken rice
One day while trying to find something new to eat, we chanced upon Chu Cha Dan Fan (粗茶淡é¥) at Seksyen 14, a restaurant that I’ve noticed for quite a while but somehow never manage to try. Looking at the menu
A couple weekends ago Haze and I spent a better part of our afternoon reorganising the kitchen, throwing out expired stuff, rearranging condiments, sauces, and figuring out where is the optimum places to put pots and pans. After all the
It’s been a while since I last made a recipe entry to this blog. I’ve recently started cooking again, trying to make it at least once a week, reminding myself there’s a reason why the kitchen was renovated a couple