On my last work trip to KK, my buddy Yann May suggested that dinner should come in the form of chicken wings. I like chicken skin, and wings has the most skin, so, why not? And that’s how we got
When I was a student in the States years ago, I remember one of the things we always struggle to find when it comes to cooking ingredients is santan, or coconut milk. I mean, if you’re a Malaysian, you got to
Sentul is one of those places in KL that I probably go less than once per year, and both times in the last two years, I went there for dinner at Zhen Liew Siang, courtesy of Haze’s aunt, one of
When I first received the invitation email for a food review at Paradise Inn, I was wondering why I haven’t heard about this hotel since it’s located near Sunway Pyramid, an area I’m quite familiar with. As it turned out, Paradise
Some 9 or 10 years ago a friend brought me to a Malay/Mamak place that was pretty special. There were tables set under and around a garden, and even a few on platforms set on trees, like childhood tree houses.
One of my waist line management activities is also the number one sports of the country – badminton. I’ve been playing it with the same group of dudes since about 5-6 years ago. We always collect a little bit more
While on the way to Penang for Cheng Meng last week, we stopped by Ipoh for a quick dinner. The choice of noms for the night was the famous Menglembu Honey Chicken. famous Menglembu honey chicken stall (shop now) While
Pizza Hut is one of those places that always has a special place in my heart. My very first experience with pizza, like many Malaysians, was from Pizza Hut, and all throughout the year, I’ve attended big gatherings there, had
As a pork loving guy, there are two types of breakfast that will always make me happy. The first is of course, bak kut teh, and the other? Proper Hong Kong style dimsum. And when it comes to dimsum, there
Penang is a heaven for supper lovers, and if Gurney Drive is your destination, there isn’t a better place for these few yummy late night dishes than at Song River, one of the old school bangalow turned kopitiam eateries that