For a small island with limited access to fancy foreign cuisines, I was surprised that there’s indeed a Japanese Ramen place in Labuan by the name of Gohson The Black, as introduced by one of my colleagues during our visit
Whenever Japanese ramen is mentioned, the image of a bowl of sumptuous noodle with thick, almost milky broth, topped by perfectly prepared soy sauce marinated egg, and a slab of chasiu comes to mind. In Malaysia, the chasiu and broth
While the breath of Japanese cuisine kept advancing in Malaysia, there’s a segment of this food that alienate majority of the population here in Malaysia. See, you can find sushi, sashimi, and yakotiri that are suitable for most everyone to