When it comes to food, the action in Ipoh pretty much centers around the new town area regardless of time of day it is, and if you’ve already gotten enough of the various rendition of chicken rice and are longing for some good old fashion fried noodle, then Tuck Kee is certainly a place to check out.
Ipoh Tuck Kee, Ipoh New Town
Located at Ipoh New Town along Jalan Yau Tet Shin, the middle lot occupied by Tuck Kee sprawls over the parking area outside the old shop houses at night. If the weather cooperates, alfresco is a great choice, otherwise the place may get a little bit packed and you may even have to queue up for a table during busy weekends.
Menu is a simple two page affair – one with the various types of noodle, the other with a selection of 5 different side dishes (menu photos below).
braised yee mee, wat tan hor, hokkien mee, yu kong hor
For the five of us, we ordered just about a little bit of everything from the menu.
Of the four types of noodle we ordered, the moonlight hor (yut kong hor) was the best, followed by a pretty good braised yee mee and wat tan hor. The Hokkien mee though, was a bit of a let down with the texture of noodle being too easily torn. If you only have to order one dish here, get the moonlight hor.
The accompanying sambal is on self-served, take all you can basis, which was awesome cos the sambal was legit.
baby octopus, chicken feet, bean sprout
The three side dishes we ordered were all quite spot on. You can always count on bean sprouts in Ipoh and this one did not disappoint. The baby octopus reminds me of the version they served at Teow Chew Meng, which was good, and those chicken feet is almost as satisfying as the version in Kimberley Street in Penang.
Best of all, at Tuck Kee, service is super fast, and prices are super reasonable. A portion of noodle in the photo above was at RM 7 or RM 8, with the only dish over RM 10 being the octopus, no wonder the locals flocks to this place.
Several weeks ago I found myself at Desa Park City at Yee Hou’s place, with the boy promising that he’d bring me to one of the better wantan mee stalls around the area – Ming Kee Wan Tan Mee at Taman Bukit Maluri.
Ming Kee Wan Tan Mee, Taman Bukit Maluri
The restaurant is located at the heart of the small township, basically surrounded by the busy morning market. If you go on a weekends, expect to spend some time in getting your car parked, but you’d also be rewarded by the energy and joy of the market, with fresh produce and freshly slaughtered meat for your picking, all at rather reasonable prices too.
The restaurant itself has a single stall set up straight out of the 80s, with the operators probably still wearing the same cloths and enthusiasm from a few decades ago, when TV had a dial, and you’re interrupted by Berita Malam Ini in the middle of your favorite CNY movies.
chicken feet, or curry chicken? Take your pick
Anyway, the stall offers wantan mee in a few different options – the classic chasiu & wantan, curry chicken, or chicken feet. The latter two being the recommended options, so that’s what I tried.
Curry broth was thick and flavorful, with a healthy portion of chicken drumstick too, but if you eat chicken feet at all, the version here is definitely one of the better ones I had this part of Klang Valley, they’re soft, tender, and almost melt in your mouth, no teeth required!
the “sui kao”, or dumpling, is proper delicious too
Sui Kaw here is proper delicious as well, and I’d definitely asked for more pork cracklings the next time I’m there, and yeap I’d wan to go there again.
A couple weeks ago while getting myself a band saw from a hardware supply shop in Subang SS15, we walked past a restaurant with no name that seems to be enjoying quite a healthy stream of customers. Upon closer inspection, the nameless restaurant is called Uncle Seng, and they just didn’t bother fixing up the sign board that has half its letters fell/worn off.
Uncle Seng at SS15, a short walk from the colleges
I’ve not heard of Uncle Seng before, but a shabby restaurant that has a good crowd is usually a positive sign, so we went in and took a table.
Ordering system here is pencil & paper sort of affair, and we ticked our options without too much trouble. The choices consists of combinations of char siu, wantan, shredded chicken, chicken feet + mushroom, deep fried pork, and curry chicken with their homemade noodle. They’re priced at RM 7 to RM 10 depending on your choice of combo.
what ingredients do you want on your plate?
For lunch, I chose chicken feet with mushroom + charsiu wantan while Haze had the noodle with deep fried pork plus charsiu.
The order did take some 15 minutes to arrive, and at first, we thought while the texture of homemade noodle was good, the overall taste was pretty average. It was not until the owner came over and informed us that the unique thing here is their chili sauce, and that you have to mix it all in.
Well, that sure made a whole lot of difference. The chili sauce give the otherwise muted tasting noodle dish quite a kick and added dimension, it was quite enjoyable.
mixing the chili sauce up is the way to go here
At the end, it was clear to us that there isn’t a secret why this place is packed even in a lazy rainy afternoon over the weekends. If you’re around the area, Uncle Seng is worth a try, they have a branch at Puchong too.
A month or two back I was a man possessed looking for curry mee, and a friend on twitter mentioned New Grand View kopitiamat Taman Megah. Despite only about 5 minutes from this place, I’ve never even really noticed the existence of this neighborhood eatery, so naturally we went to check it out after one of my weekend wet market shopping spree of pork, chicken, and vegetable.
As this is a quieter side of Taman Megah with only one kopitiam at the whole shop lot island, parking is a relatively breezy affair if you don’t mind walking more than 10 meters.
The kopitiam itself though, is fairly busy, and you might have to wait a few minutes or share table with others during peak hours.
dry and normal soup version of curry mee, KL style
As it turned out, the curry mee was decent, but not quite what I normally would crave for (no pork blood or prawns). It is of the KL variety with cockles, chicken, tofupok, and long beans. If you love this style, you will probably enjoy it more than I do.
The unexpected food find here turned out to be the wantan mee stall that offers quiet a different varieties of wantan mee derivatives.
the “char yok” option with dry wantan noodle
I’ve had the normal version with wantan and chasiu, chicken feet and mushroom, and char yok (fried pork with namyu) with fungus so far. Though the chasiu is decent and wantan is pretty good, I love the other two versions quite a lot more. The phoenix’s claws were fat, juicy, and full of flavor, char yok with fungus absolutely tantalizing and definitely “original”. Reminds me of the nasi lemak with char yok at Segambut (non halal).
If you haven’t stopped by this kopitiam, perhaps it is time to do so. 😀
map to New Grand View, Taman Megah
Address: New Grand View restaurant Jalan SS 23/11 Taman Megah, 47400 Petaling Jaya, Selangor GPS: 3.118003, 101.612908
After watching the epic Australian Open men’s final between Nadal & Djokovic where the joker prevailed after nearly 6 hours of tennis, it was time for my long overdue dinner.
This being the last night that we are spending over the long CNY break in Penang, I wanted to have something that isn’t easily found in KL, so we headed to Kimberley Street. A place that I know would have at least a few hawker stalls still operating even though it was already near midnight.
Luckily for us, the famous Sky Emperor chicken feet kuih teow soup stall was still selling by the time we reached the destination. (I had initially wanted to have the koay chap, but they were already done for the night).
We ordered two kuih teow soup (dry version, they ran out of soup by then) and a small portion of braised chicken feet to share.
The kueh teow soup came with a couple fish balls and plenty of shredded chicken. The kuih teow soaked in dark sauce and topped with fried garlic and some spring onions. I liked the springy texture of the fish ball, but overall the kuih teow soup was actually just average. Not one of those “must try” items if you ask me, but something I don’t mind eating either. At only RM 3, there isn’t anything to complain for sure.
om nom nom nom, the chicken feet was excellent!
The braised chicken feet (RM 3) however, was quite something else. Compared to the version usually served at many wantan mee stalls in KL, the chicken feet here has a much softer texture as well as the skin that isn’t prepared with a deep frying stage. It was succulent, juicy, and full of the flavor from the sauce. This is definitely a must try item for anyone who does not think chicken feet is gross. 😀
Other than chicken feet, they also offer drum sticks, chicken wings, and braised eggs prepared in similar fashion. I’ve never personally ordered other items, but I’ve heard that while they are good, it’s not the same as those yummy feet.
Address: Sky Emperor Chicken Feet & Kuih Teow Soup Lebuh Kimberley 10100, Penang GPS: 5.416537, 100.332473 Hours: 7pm till late