Earlier in the year, I went to one of Port Klang’s more famous non bak kut teh places and had myself some very satisfying Hainanense food at Cathay Hailam Kopitiam, and it was then I was informed that there is another very similar hidden jam offering similar experience right by Klang town (shorter by 15-20 mins distance wise) by the name of Laoyang Klang Coffee.
Laoyang Klang Coffee, Jalan Kapar near Klang Town Center
Laoyang is located at the end of Jalan Kapar close to Klang town, a stone’s throw away opposite from the famous New Boston restaurant that serves some of the best steamed lala in all of Klang Valley.
We went to Laoyang on a Saturday morning after a run (when dine in was allowed during this pandemic.. gah). Got a parking spot right outside the restaurant itself since this part of town isn’t usually terribly busy, especially on a weekend when surrounding shops are closed for business.
The restaurant has a very simple set up, a bit of hipster vibe, but one on a budget. Then again, we’re here to eat and not really hanging out.
toast bread with kaya & butter
The menu is a two page affair but with enough choices to satisfy most people (see below). Here you’ll find the classics such as Hainan mee, pork chop, chicken chop, and various types of nasi lemak. There’s also a few types of charcoal toasted bread and a choice of beverage not dissimilar from the usual kopitiam offerings.
For the two of us, we started off with toast bread with kaya & butter (RM 3.50). Crispy on the outside, fluffy inside, sweet, aromatic kaya, and butter that could be perhaps a little bit bigger in portion, but it was good, especially with their excellent kopi-c that I ordered.
nasi lemak and coffee
The nasi lemak kosong we had turned out to be a revelation. While you can order it with fried chicken, ayam masak merah, or even sambal ayam, if that’s what fancies you.
The rice was fragrant, but what I really love was their sambal. Finally, a super spicy version that is not overly sweet, in fact, not sweet at all. I will come back here just for their nasi lemak for sure.
classic Hainanese chicken chop
Of course, we also tried their classic Hainanese chicken chop. While I find the version at Cathay perhaps a little bit more special, this one held its own, it had all the necessary ingredient and tasted the way it should, which was a mixture of sweetness with umami taste that lets you know it is just a little bit sinful, but in a good way.
When it comes to Klang, almost everyone will talk about bak kut teh, but if you look beyond the whole “I MUST HAVE PORK” mentality while exploring this part of town, there are actually other options that can be very appealing.
Today, we’re going to look at one of the old establishments that is the antithesis of the image of Klang many of us perceive – Cathay Hailam Kopitiam, for this place is actually pork free.
Cathay Hailam Kopitiam, Port Klang
Cathay Hailam kopitiam is located at the far end of Klang, if you are from PJ/Subang on Federal Highway, it is basically just one straight road until basically the end of the road, the very last junction. Take a left and the kopitiam is just a few shops on your left. You’re walking distance from the Pulau Ketam Jetty and Port Klang KTM.
The place is as old school as it gets, with vibe very similar to that of Chong Kok kopitiam, another one of my favorites. The menu is quite extensive and conveniently displayed on an LCD TV on the wall. If you’re like me and not sure what to order, the server can suggest as well.
For the 4 of us, we’ve decided to go for a chicken chop, some bread, 3 noodle dishes, and a tofu bakar. I also had their black iced coffee (it was too hot) but regrettably did not have their classic Hainanese hot coffee.
steamed/toast bread, Hainanese chicken chop
The steamed & toast bread came first, a bit into these revealed the reasons why these bread were stacked high by the side of the counter. They were superb, with generous amount of kaya & butter. If I have only one choice of breakfast for the rest of my life, this would be in the short list.
The Hainanese chicken chop had a visual only the chef could love… however, it hits all the right spots when it comes to taste. A blind person would score this 10/10, and he/she will be absolutely right, the sauce, the crispiness of the chicken, even those potato, they were all perfect.
yin yeong, Singapore meehun, Hailam mee, tofu bakar
The three noodle dishes – Yin Yeong, Singapore Meehun, and Hainanese mee were all very competent dish on their own. They were properly seasoned and executed properly, I thought the person was quite generous as well, tho perhaps I’d have wanted pork in them instead of chicken.. but those chicken thigh meat did a good job as substitute.
For those who loves a slight kick to the sense, the tofu bakar here is as good as any, not overly spicy but with a strong dose of sweet and sourness, it is a side dish that offers a good change up to the noodle dishes.
Hidden within SS3 there exist a couple rows of shop houses that is away from the busier part of of the housing area, and at the corner of row of shop there is a kopitiam with a pretty funky name of Restaurant Pom Pom (also a name of an island at Sabah). Within this restaurant is a small stall called A&Z Western Food, and that’s our destination for dinner a few weeks ago.
update 26/3/2015: apparently this stall has moved, I don’t have the new location, if you do, please leave a comment
A&Z western food at restaurant Pom Pom
While there are more famous Malaysian Western food even within SS3 itself (those nearby Shell petrol station), this one is pretty special. For starter, it is non halal and actually serves pork. The menu also includes fish, chicken, lamb, sausage, and mushroom soup.
For dinner, we tried their pork chop (RM 10), chicken cordon bleu (RM 12), grilled chicken with black pepper sauce (RM 9), and fish and chips (RM 9).
While the pork chop turns out just a little dry (easily fixed with a bit of sauce), the other dishes we ordered were all pretty good. The grilled chicken was flavorful, chicken cordon bleu very crispy on the outside and goes well with the mushroom sauce, and there were no complains from the fish and chips.
Haze approved the Western food here, the mash potato’s pretty good
The most interesting thing about this place though must be the way mashed potato is prepared here. They’re shaped in little balls and coated with some type of sauce, I guess that makes it slightly healthier and less oily than fries, and at the same time they taste quite good as well.
For no frills Malaysian style Western food, this is a place I don’t mind going back again and again.
Address: A&Z Western Food Restaurant Pom Pom Jalan SS3/64 Petaling Jaya, 47300 Selangor GPS: 3.09667, 101.61317 Hours: lunch and dinner daily
OK, here’s a chicken chop recipe that’s so simple and versatile even the most amateur of kitchen warriors would have no problem preparing it. Best of all, it’s far healthier than the deep fried variety you get at “western food” stalls, and easier on the wallet too.
get your friendly chicken seller to cut the thigh & drumsticks in one piece
A useful tip – go to your local wet market and get the chicken seller to prepare chicken chop cuts for you. They are professionals and can do it within seconds (takes me 10x as long), and you also get the leftover bones that you can use as soup stock.
So here are the ingredients I use, and there’s a great flexibility here.
two pieces of thigh + drumstick, cut in chicken chop style
2 table spoon oyster sauce
2 table spoon dark soya sauce
a pack of king oyster mushroom
1-2 yellow onion
pepper and some rosemary (optional)
Mushroom and cauliflower can be substituted with other items – carrot, leek, capsicum, and tomato are all great choices.
fry for a bit before putting everything in oven
marinate the chicken with dark soya sauce, oyster sauce, and pepper. Feel free to add some rosemary too. Let this sit for at least 15-20 minutes
heat up the grill pan, and pan fry the chicken with minimal usage of oil for 1-2 minutes on each side
place the mushroom and vegetable around the chicken and shove everything into the oven (start heating it at 175C during the pan fry process)
bake for 20 minutes, remove and sprinkle some salt on the vegetables
serve while hot
a bit of capsicum would have given the chicken chop better color, oh well
And there you go, a meal for two that is easy to prepare, rather healthy, and positively delicious! I make this about once every couple weeks, and each time with different side dishes (vegetables). You can actually do the same with pork as well, though I usually make namyu pork chop instead.
KFC is always one of my favorite places to be. I remember back in the days when I was a boy, my late dad would bring the family to KFC once a month or so as a treat. It was always a very anticipated event.
A little bit of memory quiz for those who listens to Light & Easy FM (aka old!), do you still remember that KFC was once a sit-down restaurant? Ahh.. the memories.
KFC outlet at Suria KLCC
To this day, I must get my KFC fix at least a couple times a month over lunch. Thus it came as no surprise that I”m always interested when KFC introduces new product on the market.
And this time around I think KFC has hit the bulls eye. I believe the new KFC Chicken Chop is going to be a winner.
KFC chicken chop, with sweet corn, potato wedges, and mushroom sauce
9 out of 10 times at KFC, I order the Original Recipe snack plate with drumstick and thigh. So what could be better than that?
The original recipe drumstick & thigh chicken ….. BONELESS! This is just sheer genius, which made me wonder why they haven’t taught thought of this before.
boness OR chicken thigh & drumstick, mushroom sauce, yums!
The KFC chicken chop also comes with sweet corn (again, without the corn stem!) and potato wedges on the sides. To top it off, there’s the mushroom sauce too, with chunks of button mushroom in it.
Best of all, this wholesome meal with a Mountain Dew is only priced at RM 9.90. That’s cheaper than some hawker stalls already if you factor in drinks, and you won’t get the clean environment and air conditioning at kopitiam that’s for sure.
finger lickin’ good!
The KFC chicken shop is served with fork & knife too, but nothing’s stopping you from eating without utensils so that you can have that finger lickin’ good experience!
OK, writing this has been tough on my stomach, I think I’m gonna have this for lunch today!