Whenever Japanese ramen is mentioned, the image of a bowl of sumptuous noodle with thick, almost milky broth, topped by perfectly prepared soy sauce marinated egg, and a slab of chasiu comes to mind. In Malaysia, the chasiu and broth
KY cooks – Coolerbox Sous Vide Steak & Chicken Breast
When it comes to steaks, quality of cut is often directly correlated with satisfaction in eating them, and unfortunately, so is the asking price. To “solve” this problem, sous vide is often the most recommended solution – cook the beef