As far as birds go, goose is one of my favorites for consumption. For the rich and fehmes, you have foie gras; for the rest of us, there is always roast goose. Glorious glittering roast goose. Yi Kee restaurant at
Way back in 2005, just a few months after starting this blog, I ran out of things to write. Ideas came in, and the first one that I considered was to actually specialized on all things bak kut teh. That idea was
So I was at Cheras fixing my car and decided to call up Kim the cun up for lunch. After seeing that her favorite restaurant was not opened for business, we decided to venture into this Yang Mooi restuarant for