Rojak in Klang Valley is a term that is a bit confusing if you’re from Penang. For us, rojak is always a term reserved to that awesome street food with cut fruits in “rojak sauce” that’s made of prawn paste,
Mamak style rojak (also known as passember in the northern region) makes one of the best afternoon snacks. For one, parking isn’t usually a problem since they are located at random street corners. Secondly, you get the great Malaysian al
The first thing we fill our stomach with when arriving dead starved (thanks to PLUS highway who decided to repave the road during Saturday rush hour) at Melaka was the pork satay. Situated opposite to the Pay Teck school on