Having spent most of my time in KL and Penang, it is easy to have a false sense of perception on how much street food costs. A “standard” plate of hawker dish is supposed to be around RM 4.50 or RM 5.00, no?
Then we went to Sitiawan.
hawker center at Sitiawan wet market
This was a day trip I took earlier this year with Suanie via Kuala Selangor (where we stumbled upon the famous Cendol Bakar).
Not knowing where to eat at Sitiawan, we stopped by the wet marker in the afternoon and was happy to see the food stall in operation. A closer look revealed that most dishes are priced at RM 2.80 per serving!
loh mee & “kan lau” mee
I ordered the loh mee while Suan had a plate of their “kan lau” mee. They also serve asam laksa, wantan mee, and clear soup noodle at the same price.
My loh mee was actually rather delicious. It came with a lot of bamboo shoots which I love, and the starchy soup base was flavorful. Suan’s kan lau mee came with a few slices of charsiu, while they’re not exactly very good quality charsiu, it still made a decent plate of brunch.
Suan and KY enjoying tea time
If you’re around Lumut or Sitiawan looking for a place for late lunch/tea time snack, this is one of the places to check out and stay within budget. 😀
Kg. Koh Wet Market
GPS: 4.216096, 100.697822
Tua Pek Kong temple at Sitiawan
Oh, we also went to perhaps one of the only tourist attractions at Sitiawan – the Tua Pek Kong temple at Jalan Psasir Panjang.
The temple is located by the coast and spots some pretty impressive statues facing the Melaccan straits. There’s also a path where you can walk into the swamp area, a koi pond with loads of fish, and a beautiful garden there.
Like most temple in Malaysia, you don’t have to be a Buddhist to visit.
Tua Pek Kong Temple
Jalan Pasir Panjang,
GPS: 4.163129, 100.688397
Just less than 5 kilometres away from KLCC is a time capsule that is Ayer Panas, a suburb that seems to be trapped in time, oblivious to the rapid development of Kuala Lumpur. It is also a place where I stop by in the morning to enjoy traditional hawker fair from time to time.
Here are three of the most popular hawker stalls within the Ayer Panas wet market worth checking out.
very delicious home-made wantan at this stall
The wantan mee stall here serves unpretentious wantan mee in either soup or dry version, all for only RM 4 per bowl. Seating area is rather premium, but thankfully most customers here order them to-go.
only RM 4 for this delicious plate of wantan mee
The home-made wantan here is one of my favorites, with soft, thin skin wrapping that flavourful minced pork. The dark sauce used here too does not overpower the noodle which is springy and delicious.
the pork noodle stall is one of the busiest around here
The pork noodle stall is one of the busiest hawker stalls in the whole wet market, offering pork noodle, yee mee, fish ball noodle, loh mee, and mee suah with quite a choice of porky ingredients. You can mix and match the type of soup & ingredients to your liking.
dry version with Vit’s noodle and a side of soup
For dry version, I like Vit’s noodle that is served with a side of soup packed with fish ball, meatball, minced pork ball, liver, intestine, and even some fuchuk. The combination is a bit like dry instant indomie on steroid, for the lack of a better comparison.
soup version of pork noodle is plenty delicious as well
Traditional soup-based pork noodle starts at RM 4.60 here are packed with the above mentioned ingredients as well. For the carb of choice, you can choose from kuih teow, yellow noodle, meehun, yee mee, Vit’s, or mee suah.
the yong tau foo stall has been in operation for some 30-40 years
The third hawker offering worth checking out is the yong tau foo stall that has been operating for at least some 40 years. The man behind the stall is in his 70s, and still has a pair of quick hands offering his craft.
RM 0.70 per piece, simple yet tasty
There aren’t a huge variety of yong tau foo here, just a couple type sof tofu, a few variations of fish balls, fuchuk, and chee cheong fun. The home-made fish ball here though was one of the bests I’ve tried, springy and flavorful, so be sure to grab a few extras if you’re here. Each piece costs RM 0.70.
Pasar Ayer Panas
Jalan Ayer Keroh
Taman Ayer Panas,
43000 Kuala Lumpur
Hours: breakfast and brunch