For those who may not be familiar with chicken rice balls, it is basically chicken rice that is slightly stickier rolled up in balls, giving it a unique texture when consumed with the meat dishes. While it is undoubtedly a
Wong Kee chicken rice is a relatively new shop at PJ Seksyen 17 that is actually not new to the area. In fact, prior to operating at this particular location a stone’s throw away from Seventeen Mall, they were the
The ramen scene in Malaysia has seen a bit of an expansion as of late. There are now more choices than ever, and one of the latest we tried just a few weeks ago was this relatively new comer at
Chicken rice must be the one of the most commonly consumed lunch among folks in Malaysia, you can find a stall offering this dish in probably over 50% of kopitiam in the country. After all, you get a good combination
Continuing our effect of exploring more eateries in the west part of Klang Valley that is .. Klang itself, today we’re going to look at one of the most popular roast duck restaurants in the area. The name of the
Every once in a while, I get carried away ends up somewhere just a little bit too for lunch during work week. This was one such occasion that happened several weeks ago when my badminton buddies called up for a
Imbi market is fast becoming one of my favorite breakfast places on weekday mornings. It’s not too far from work, has a parking spot for my bike (paid car parking right next to the market), and excellent breakfast choices. A
When our office first moved to The Intermark, I was quite a bit bummed. Yah, the office was way modern and wonderful, with sophisticated elevator system that only comes with open, close, and emergency buttons (everything else is via tag
With the cats waking me up before 7am every morning and the fact that I now ride a bike to work, it opens up a lot of opportunity for me to explore various breakfast outlets in the city. Last week
Hailed from Hakata, the supposed ramen capital of Japan is Ippudo, the latest international Japanese ramen chain to arrive on our shore. The founder Shigemi Kawahara started selling ramen at a ten-seater stall in Fukuoka some 28 years ago, and has since