A couple weeks ago while getting myself a band saw from a hardware supply shop in Subang SS15, we walked past a restaurant with no name that seems to be enjoying quite a healthy stream of customers. Upon closer inspection,
Last weekend Kerol decided that chicken and pork should be on the menu for brunch, and hence the lady took us to Hong Seng kopitiam at Seksyen 17 to visit the chicken rice stall with the longest queue. In Penang,
Restaurant Mooi Mooi is one of those old school kopitiams you don’t see getting featured on blogs much (except on masak-masak, she is my hero). I was introduced to this place by an ex manager of mine a few weeks