Every once in a while, I get carried away ends up somewhere just a little bit too for lunch during work week. This was one such occasion that happened several weeks ago when my badminton buddies called up for a
KY eats – Awesome Char Siu at Restaurant Spring Golden, Shah Alam
A couple weekends ago we woke up bright and early at over 11 am in a lazy Saturday morning, and naturally hungry. The normally quiet and demure Yuki was full of enthusiasm and decided that char siu is what we
KY eats – Meng Brother Char Siu, Taman Shamelin
I was first introduced to Restaurant Uncle Meng by a colleague of mine that simply said “the other day we went to this char siu place, it was good, lets go”, or something to that effect. So on one fine
KY eats – Fantastic Char Siew at Restaurant Soo Kee, Jalan Ampang
There are quite a number of places in Klang Valley that are famous for their char siew (bbq pork), and a couple weeks ago my colleagues introduced me to another place that serves one of the best char siew in
Kar Kar Lai (家家æ¥) at Jalan Peel
Jalan Peel has always been a place where the locals go to eat. The area has some of the most old school traditional eateries one can find outside Pudu area. A few weeks ago I went there for the first
Tenka Daiichi Ramen at Wisma Central
Tucked at the corner on the ground floor of Wisma Central is a little hidden Japanese ramen shop that even many white colar guys around the area is oblivious to. I didn’t realize the existence of Tenka Daiichi Ramen for the
Room Eighteen 拾八风味- Cantonese Food
A few weeks ago I went to Room Eighteen at Berjaya Times Square for a food review. I was in fact, already quite a  fan of this relatively new franchise from Tai Thong group ever since the branch at Tropicana
KY eats – Soon Fatt Beijing Roasted Goose at Jalan Pasar
I have been a fan of roasted duck for the longest time and usually get my fix at Loong Foong in Taman Paramount whenever temptations got the better of me. While roasted duck is all good, everyone has been telling
KY eats – Wan Tan Mee at Ho Weng Kee, PJ SS2
After one too many postings on parties and relatively pricey food, I think it is about time to write about something most everyone afford to eat in this economy. A good old plate of wan tan mee at Restaurant Ho
KY eats – Meng Kee Char Siew at Tengkat Tong Shin
After reading my entry on the Famous Seremban Favorites Restaurant’s Char Siew (BBQ Pork) a long time ago, Cheesie commented that the best char siew in this side of Klang Valley is Meng Kee at Tengkat Tong Shin. So I