Continuing with our food exploit at Avenue K, the mall that’s connected by KLCC via underground LRT station, we sampled the food offered by Tokyo Pastry, a Japanese themed restaurant that offers mostly Western menu inspired by Japanese style cooking, or is it?
Update 11/12/2018 – This place has since closed down
Tokyo Pastry, Avenue K
Situated at the mezzanine floor, the restaurant got its cue from European style bakeries in Japan, with the menu that has very little resemblance to traditional Japanese cuisine that we are familiar with.
The restaurant is often quite busy over lunch time on working days, but if you want to enjoy a quiet meal here, the best time is during dinner or over the weekends, when the mall isn’t swarmed by office crowd.
salmon salad, spicy mushroom spaghetti, Tokyo burger, pan seared chicken
We started with their salmon salad (RM 22), pretty generous amount of gravlax wrapping chopped mango & greens make for a rather healthy start of a meal, or a meal in itself if you want something light. This is probably the go-to healthy choice for the dieting hipsters, but I do quite like it.
Spicy mushroom spaghetti (RM 19) is a pretty straight forward pasta dish with a few types of mushroom in a spaghetti that comes with a bit of a kick, mainly for the pepper used.
Tokyo burger (RM 20) comes with that green tea infused bun that looks a bit radio active but tasted rather good with its generous slab of chicken cooked with teriyaki sauce. There’s a small side of salad and fries too.
If you want more protein in your meal, the pan seared chicken (RM 23) may just do the trick. A big slab of chicken seared with chef’s homemade sauce, plus some vegetable and potato. Simple and pretty satisfying.
matcha mitsu, Japanese cheese cake, tiramisu crepe
Granted, I didn’t have the chance to to try the pastries above, however, as the name suggests, Tokyo pastry pride themselves in their cakes and crepe, the matcha mitsu (RM 16), Japanese cheese cake (RM 13.95), and tiramisu crepe (RM 14.95) all looked the part and I trust that they are up to the challenge in taste department.
raspberry lychee soda, latte, espresso & milk
Tokyo pastry also serve up more than competent coffee. The latte and espresso with a side of milk that I tried were as good as any. For a bit more refreshing taste, the raspberry lychee soda should suffice as well.
While coffee culture is slowly gaining grounds in Malaysia, tea seems to be a bit lagging behind. Many of us usually only drink tea (proper tea in which you don’t need to add sugar) while having bak kut teh and dimsum, I’m certainly guilty of this behavior.
A couple weeks ago we were invited to a Dilmah tea event at Le Meridien to learn a little more about the art of tea drinking.
Dilmah tea event at Le Meridien KL
As a tea company, Dilmah is relatively young, the Sri Lakan Ceylon tea company was founded in 1974 and has seen pretty rapid expansion lately to the local market, especially in premium outlets such as high end hotels and restaurants. One of which is Le Meridien KL, our host for the day.
I’d love to have me a fancy tea pot too
The tea experts from Dilmah showed us how to brew a proper cup of tea. Never reboil the water, and only soaking the tea bags 2-3 minutes before tossing it off and start enjoying your tea. The habit of squeezing the tea bag with a spoon is also something you shouldn’t do. This is to ensure there isn’t any unwanted bitter taste to the beverage.
While temperature of 95-98 Celsius is good for most tea, green tea works best with water around 70 Celsius to allow the release of its delicate flavors. Needless to say, adding extra hot water to a tea bag that’s already used once is not something recommended here.
tea mixologist showing us how it’s done
For those who likes to be more funky with tea, the tea mixologist from Dilmah also showed us a few recipes in which tea is mixed with syrups to create stronger tasting (usually) cold beverages with tea flavor. To honest this would not ever be my way of enjoying premium tea, when I want syrup laden peach tea or something, I’ll have me a can of chilled St. Martin’s.
Using premium tea such as Dilmah for this purpose is a bit of a waste, it’s like wearing a tuxedo to fengtau disco outlets. I’m not saying the resulting drinks don’t taste good, I just think it is not appropriate.
tea paring with some sweet desserts, perfect combination
We then moved on to have a few types of Dilmah tea paired with sweet delicious pastries and chocolates from Le Meridien. If you’re looking for a hi-tea session with fantastic cakes, macaroons, and a good cup of tea, this is a perfect place to be.
Different tea goes well with different foods though, the smoky Lapsang Souchong would go well with savory food such as bak kut teh, while lighter tea such as Earl Grey is fantastic with pastries. Just like wine/food pairing, this is an art in itself.
Haze enjoying a cup of premium tea
We tried a few types of tea over the session and I find myself really liking these tea. We have a couple tins of Dilmah tea at home from the event and I think we’d have to get some when they run out (probably in a few weeks time).
It is no doubt that many of you have heard about Godiva, the premium Belgium chocolatier, but I supposed some of you would be like me, who didn’t know about Lady Godiva at all.
The legend goes like this – Lady Godiva is a really hot Anglo-Sexon woman who rode naked through the streets of Coventry in order to change her husband’s mind of the oppressive taxation imposed by her husband on his tenants.
Hence the logo of Godiva Chocolates is an outline of the naked Lady Godiva on her horse, covered only with her lush long hair.
the very first Godiva cafe, at Pavilion KL
Incidentally, the term Peeping Tom also came about from the same story. Everyone in the streets of Conventry had closed their doors and not look at Lady Godiva out of respect, but this perverted Tom dude did not. Hence peeping Tom.
Learn something new everyday huh?
super yummy Godiva chocolate cake – Sight, Smell, Taste
A couple weeks ago I had the luxury of a food tasting session at the world’s very first Godiva cafe at Pavilion KL thanks to Winnie.
To be honest, I haven’t had Godiva more than a few times, and my very first experience was actually from the xmas eve party 2009 exchange gift from Su Ann, a bottle of Godiva hazelnut chocolate spread.
chocolate drinks, and chocolate cakes that goes well with hot black coffee
The cafe offers the usual stuff you’d find at any Godiva outlets – chocolate truffles, chocolate bars, the aforementioned chocolate hazelnut spread, and other Godiva chocolate products/gifts. However, the cafe also offers really awesome chocolate cakes (at RM 15 a slice, really good value if you ask me), coffee, brownies, mocha frappuccino, chocolate drinks and more.
Of course, there’s also the tastefully romantic dining area at one end of level 2 in Pavilion that doesn’t carry too much foot traffic.
Winnie the reluctant make-shift Godiva model, KY
Over the lunch session, I tried a slice of chocolate cake that’s topped with a chocolate truffle that turned out to be easily the best chocolate cake I’ve had. There’s also the chocolate brownie with vanilla ice cream that went well black coffee, 6 pieces of those famous Godiva chocolate truffles, and also a few slices of 80% chocolate squares.
Oh, I also had the chocolate drinks warmed by a candle under the pot too, rich and flavorful.
chocolate goodies for you to take home, or as gifts
To be honest, everything tasted wonderful on it’s own, but on a food tasting session, there’s only that much rich tasting chocolate one can take before feeling “muak”. Fortunately the black coffee somewhat refreshes the tongue a little bit.
Ultimately, I think Godiva Cafe is definitely a place worth visit, especially if you bring a date over tea time. The cake at RM 15 a slice offers great value too.
Address: Godiva Chocolatier Cafe
Level 2, Pavilion
Jln Bukit Bintang
Kuala Lumpur GPS: 3.148872, 101.713368 Tel: 03-2142 5252