I think it’s safe to say that most of us associates cake eating with parties. Especially birthdays, when one big round cake is presented, some candles are blown, the same old birthday song later, we get to have our indulgence
Continuing with our food exploit at Avenue K, the mall that’s connected by KLCC via underground LRT station, we sampled the food offered by Tokyo Pastry, a Japanese themed restaurant that offers mostly Western menu inspired by Japanese style cooking,
While coffee culture is slowly gaining grounds in Malaysia, tea seems to be a bit lagging behind. Many of us usually only drink tea (proper tea in which you don’t need to add sugar) while having bak kut teh and
It is no doubt that many of you have heard about Godiva, the premium Belgium chocolatier, but I supposed some of you would be like me, who didn’t know about Lady Godiva at all. The legend goes like this –