Earlier in the year, I went to one of Port Klang’s more famous non bak kut teh places and had myself some very satisfying Hainanense food at Cathay Hailam Kopitiam, and it was then I was informed that there is another very similar hidden jam offering similar experience right by Klang town (shorter by 15-20 mins distance wise) by the name of Laoyang Klang Coffee.
Laoyang is located at the end of Jalan Kapar close to Klang town, a stone’s throw away opposite from the famous New Boston restaurant that serves some of the best steamed lala in all of Klang Valley.
We went to Laoyang on a Saturday morning after a run (when dine in was allowed during this pandemic.. gah). Got a parking spot right outside the restaurant itself since this part of town isn’t usually terribly busy, especially on a weekend when surrounding shops are closed for business.
The restaurant has a very simple set up, a bit of hipster vibe, but one on a budget. Then again, we’re here to eat and not really hanging out.
The menu is a two page affair but with enough choices to satisfy most people (see below). Here you’ll find the classics such as Hainan mee, pork chop, chicken chop, and various types of nasi lemak. There’s also a few types of charcoal toasted bread and a choice of beverage not dissimilar from the usual kopitiam offerings.
For the two of us, we started off with toast bread with kaya & butter (RM 3.50). Crispy on the outside, fluffy inside, sweet, aromatic kaya, and butter that could be perhaps a little bit bigger in portion, but it was good, especially with their excellent kopi-c that I ordered.
The nasi lemak kosong we had turned out to be a revelation. While you can order it with fried chicken, ayam masak merah, or even sambal ayam, if that’s what fancies you.
The rice was fragrant, but what I really love was their sambal. Finally, a super spicy version that is not overly sweet, in fact, not sweet at all. I will come back here just for their nasi lemak for sure.
Of course, we also tried their classic Hainanese chicken chop. While I find the version at Cathay perhaps a little bit more special, this one held its own, it had all the necessary ingredient and tasted the way it should, which was a mixture of sweetness with umami taste that lets you know it is just a little bit sinful, but in a good way.