BSC – KYspeaks

KY eats – 2015 CNY dinner package at Grand Imperial, BSC

braised birds nest with crab meat, roasted whole suckling pig

How time flies, while many of us were still contemplating about 2015 new year resolution, the calendar indicates that it is already pastÂ mid of January, so I guess it’s time to forget about what you promised yourself one the last

KY eats – French Italian cuisine at Le Midi, BSC

tenderloin in old Madeira sauce with foie gras and fig

Le MidiÂ is a name that I’ve came across for quite sometime, and it was a privilege to finally be invited for a food tasting session in conjunction with the arrival ofÂ Chef Andrea Alimenti, who has some 30 years of culinary