I’m a curry mee lover, but I am bias, I almost usually only love the Penang style curry mee, you know, those with coagulated pork blood, prawns, and sea hum. My favorite Penang style curry mee at Klang Valley is
KY eats – Curry Mee at Blue & White, Bukit Bintang [Closed]
![KY eats – Curry Mee at Blue & White, Bukit Bintang [Closed] petai and (very small) prawns at the "siu chau" stall](https://kyspeaks.com/photos3/petai-prawn-blue-and-white.jpg)