The last day at Taipei started with a brunch at a pretty nondescript neighborhood noodle and ruroufan shop. We ordered two bowls of noodle, a couple ruroufan (rice with braised pork), a plate of pork belly, some pork ears with
KY travels – Taipei Family Tour Day 5 – Xi Men Ding and more food!









![KY eats – Mixed Pork Soup with Bitter Gourd at Mingtien Taman Megah [Closed] you can have it with rice or various types of noodle](https://kyspeaks.com/photos3/mingtien-bitter-gourd1.jpg)
