Haze and I both knows how to enjoy a piece of good beef, but unfortunately good beef are usually only available at very up class restaurants (such as Prime or Mandarin Grill); and speaking from experience, those from the more
Happy Chinese New Year to everyone and may you have blessed Snake year ahead. Not coincidentally, Valentine’s day is also just around the corner and we had the chance to sample one of the many Valentine’s day menus around town
Suki-Ya Shabu Shabu at Pavilion has been one of the more busy restaurants located at Pavilion’s Tokyo Street ever since it’s inception a couple years ago. I’ve meant to give it a try for the longest time, but it’s always
Favola at Le Meridien KL is pretty synonymous with fine Italian dining, but what’s little known is the fact that they do serve dishes that are not pizza, pasta, or risotto. On the latest visit to one of our favourite Italian restaurants,
Several weeks ago we were invited to Private Kitchen at Damansara Uptown. From the outside, this looks to be a very modest little restaurant not unlike many other eateries at the area – air conditioned, clean, and with a contemporary
Ah… red meat. The “newest” type of meat for me. When I was growing up as a boy in Penang, I can’t recall an instance when mom cooks beef. Actually, due to her staunch believe in Kwan Yin and everything
There’s a little story on how we discovered Secrets of Louisiana: So Haze was having some sort of withdrawal symptoms from not having had beef for too long, and we decided that dinner was gonna involve red meat. Our first
Lobster is one of those sea creatures that usually means slightly different things to different people. The image of lobsters that we’re familiar with are usually the spiny lobster, which is quite a bit more prevalent in Chinese cuisine and local seafood restaurants.
I’ve heard and read about the famed Uncle Cheng’s Special Beef Noodle (at Seksyen 17 then) for quite some time, and always meant to give it a try. That mission somehow eluded me, then one day, I saw the bright
Last weekend Le Meridien threw a small party for a few lucky bloggers. The email invitation I got a few weeks prior to the event called it “A Night of Discovery” with no other details. As it turned out, it