When it comes to hawker dishes from Johor, Tangkak beef noodle is perhaps the most recognizable. So the other day while traveling down to Hard Rock Hotel Desaru Coast (more on that in upcoming post), we made the decision to
When it comes to food that represent Malaysia around different embassies all over the world, satay is probably right on top of the list. Not only it is delicious, these meat on stick is also portable, easy to store, simple
When in Macao or Hong Kong, one of the meals you shouldn’t leave out is dimsum. After all, every other dimsum places back in Malaysia called themselves some “XX Hong Kong dimsum”, wait, they don’t call it Macao dimsum… well
Truth be told, beef isn’t exactly a staple in Chinese cuisine in the Northern part of Peninsular Malaysia. Growing up in Penang I could probably count with one hand the number of beef serving hawker stalls there operating on the
Shin Kee beef noodle at Pudu is one of those stalls that has been around for a long time that I’m pretty sure the surrounding area has seen more changes than inside the small restaurant itself over the years. Shin
Whenever I think of beef noodle, like most people, I usually think of Ngau Kei at Tengkat Tong Shin, and to a lesser extend, Soong Kee at Lot 10. Little did I realise that one of the better beef noodle