The fourth day at Taiwan started out with a morning run, and then a long queue at one of the most popular soya bean places in all of Taipei. We parked at one of the many tricky parking lots down
Last weekend we found ourselves at Seremban for a bit of a used bike shopping trip, and when in Seremban for only one opportunity for a meal, it has gotta be Seremban beef noodle, isn’t it? Soup & Dry type
When it comes to hawker dishes from Johor, Tangkak beef noodle is perhaps the most recognizable. So the other day while traveling down to Hard Rock Hotel Desaru Coast (more on that in upcoming post), we made the decision to
Ever since the relaxation of movement controlled thanks to Covid-19, I’ve been slowly getting back to doing a bit of hiking over the weekends. A couple weeks ago that brought us to one of the destinations that is new to
Another Kota Kinabalu’s favorite is apparently their beef noodle, and for whatever reasons, it took me quite a while before my first try, I suppose it has to do with beef noodle being quite readily accessible in Klang Valley, unlike
Good old fashion beef noodle is one of the must-try dishes in Macao or Hong Kong, and if you’re at Taipa area in Macao (where all the fancy big new casinos are), Chi Kei Ngao Chap is perhaps one of
To be honest, I found out about the beef noodle at Lai Foong kopitam relatively recently via instagram posts of some friends I follow. Perhaps a bit of an embarrassment for someone who love street food, but better late than
Truth be told, beef isn’t exactly a staple in Chinese cuisine in the Northern part of Peninsular Malaysia. Growing up in Penang I could probably count with one hand the number of beef serving hawker stalls there operating on the
The most famous Vietnamese dish outside Vietnam is of course, the Vietnamese beef noodle, or pho (pronounce as “fe-eh”). This is likely the first dish most people think about when it comes to Vietnamese food, and for good reasons –
A user commented that ever since I moved to Shah Alam, there’s been an influx of Shah Alam & Klang food entries with very few on PJ/KL, so here’s one that I thought is quite timely – the HK style