When it comes to food in Ipoh, the most famous of them all has got to be chicken rice with bean sprout, and for those who love this dish, there’s no other place that is more popular than Restoran Tauge Ayam Ong Kee right in the heart of Ipoh town, which was where we stopped by for lunch on New Year’s day.
Ong Kee Ipoh Chicken Rice
If you get to Ong Kee on weekends of during public holidays, getting there in itself can sometimes be a problem, and parking too can be quite a challenge. After all those, you may still end up spending a bit of time waiting for a vacant table. Though thankfully, food usually doesn’t take too long to be served, so there’s that.
innards, bean sprouts, poached chicken
The menu choices are simple, there’s poached chicken, innards, bean sprouts, and there’s also pork balls should you want to indulge yourself in some non-avian meat.
Most popular eateries get the “used to be better” and “overrated” labels quite a bit, but honestly speaking I do find Ong Kee’s chicken right on par with expectations. They are tender, not overly complex, and soak in properly balanced cocktail of soya sauce. The bean sprouts too is of rather good quality, as with most bean sprouts from Ipoh, probably due to the water quality.
the amount of chicken they sell each day is astounding
Overall, lunch proved to be quite a satisfying affair, and at RM 36 including drinks, it was quite an affordable option as well. Happy eating!
Ong Kee Tauge Chicken Rice
48,51 & 53, Jalan Yau Tet Shin,
Taman Jubilee, 30300 Ipoh, Perak
GPS: 4.593838, 101.083929
Tel: 05-253 1562
As previously mentioned, for my invisalign treatment at MyDentist, I find myself at Jalan Ipoh around twice a month. Naturally, I take the opportunity to explore eateries around the area.
Today’s soya sauce chicken rice is one of those places that was suggested by the friendly staff at the dental clinic, thank you Belinda!
soya sauce chicken rice, Jalan Ipoh
The stall is located at a small stretch of hawker centre along the part of Jalan Ipoh that is pretty close to the Jalan Kuching intersection. There are two kopitiam at the same vicinity with chicken rice stalls as well, but those will not be the correct location.
soya sauce chicken, bean sprouts, and pork ball soup
Unlike most chicken rice stalls that offer roast chicken, this place has a pretty unique soya sauce chicken in addition to steamed chicken. The skin is smoother compared to roast version, and carries the aroma of soya sauce. It is not exactly the same as the recipe of soya sauce chicken I posted on this site before, but there are certainly resemblance in taste. It was pretty good.
For a little bit of change up, there’s also fish ball and pork ball soup in addition to bean sprouts. Mixing them up in a dish proves to be a welcoming combination. The standard minced ginger and home-made chilli sauce are presented as condiments as well.
and that makes a simple, cheap, delicious lunch
A plate of chicken rice is priced at RM 4.50, and they also serve rice noodle in addition to rice.
If you’re looking for chicken rice with a slight twist, check this place out.
Jalan Batu Ambar
by Jalan Ipoh,
GPS: 3.202508, 101.674270
Every once in a while, I get carried away ends up somewhere just a little bit too for lunch during work week. This was one such occasion that happened several weeks ago when my badminton buddies called up for a quick lunch.
Our first option was closed, and so somehow we ended up traveling from Bukit Bintang all the way to Cheras for a promise of good roast duck and yong tau foo at Restaurant Sun Ming.
restaurant Sun Ming at Taman Connaught, Cheras
Located at Taman Connaught, Sun Ming was super busy when we arrived at around one pm in the afternoon. Parking was a bit of an interesting affair but with patience one usually prevails.
There’s usually a line at the restaurant, don’t follow the line unless you are going to tapao. We worked our way inside the restaurant and stood beside some patrons who were finishing up their food, like vultures to dying animals, but our aim was an empty table.
roast duck, roast pork, chasiu, yong tau foo
It took another 25 minutes or so to have our food served after we were seated and made our orders. This is definitely not a place to visit if you’re in a hurry.
Fortunately, the quality of food makes up for what’s lacking in speed of service.
we also ordered bean sprouts in addition to all those meat
The roast duck had crispy skin and juicy meat, the roast pork savory, and the bbq pork too is on par with some of the bests I’ve tried from anywhere. As far as roast meat is concerned, they got it right.
As for the yong tau foo, the version at Sun Ming is deep fried version that is increasingly harder to find. If you haven’t tried deep fried yong tau foo, you should. They tastes pretty different from your usual soup based version, and I think works well with the other dishes.
my makan kaki chewing away
Sure, the roast duck at Loong Foong is slightly better, roast pork at Wong Kee is a bit more superior, and Ming Brother at Shamelin might serve a plate of bbq pork that is rated a tad higher. At Sun Ming though, they are almost as good, and you get all of them at the same location. Furthermore, which other roast meat shop serves yong tau foo?
Our lunch came to around RM 15 per pax, and yes, I would go back again.
Restauran Sun Ming
No. 137, Jalan Sarjana,
56000 Kuala Lumpur
GPS: 3.08218, 101.73747
Tel: 03-9133 2151
Operation: Open for lunch, Closed on Tuesdays