The year is 2024, four years after pandemic, an event that undoubtedly affected many’s lives, but not least the inflation that affected everyone, especially when it comes to food. Well, the good news is, if you look hard enough, there
For those who may not be familiar with chicken rice balls, it is basically chicken rice that is slightly stickier rolled up in balls, giving it a unique texture when consumed with the meat dishes. While it is undoubtedly a
Wong Kee chicken rice is a relatively new shop at PJ Seksyen 17 that is actually not new to the area. In fact, prior to operating at this particular location a stone’s throw away from Seventeen Mall, they were the
I’m always a fan of good Chinese style BBQ meat, so when Jean suggested we check out Good Taste Char Siew at the relatively new commercial area of Eco Ardence, I naturally agreed. roast pork, bbq pork, chinese sausage, spicy
Chicken rice must be the one of the most commonly consumed lunch among folks in Malaysia, you can find a stall offering this dish in probably over 50% of kopitiam in the country. After all, you get a good combination
When it comes to Ipoh, none is more famous than their chicken rice and those sweet, crunchy bean sprouts. While many places offers the same dish all over town, tourists and locals alike will often congregate around middle of new
A couple weeks ago while getting myself a band saw from a hardware supply shop in Subang SS15, we walked past a restaurant with no name that seems to be enjoying quite a healthy stream of customers. Upon closer inspection,
If you’re at Sabah traveling from Kota Kinabalu to the Kinabalu Park or Kundasang, the only sane ground road to get there involves driving a long stretch of winding hilly road that is a dream to any motorcyclist (especially those
Sometimes there are instances where I visited a place and be impressed, then proceed to forget about it and waited till more than half a year before writing a blog entry, this is one of such instance, and the restaurant
A week or so ago I went to KK for a short working trip. Of the many places my career brought me, KK has always been one of my favorite spots, so I was glad that I had the chance