The birth place of bak kut teh, Klang, has perhaps one of the most competitive bak kut teh scene in the country, with population of some 750,000 (according to wikipedia) and a claimed of some 3-500 bak kut teh restaurants,
Since I am somewhat known for being a bak kut teh lover (which I am), I suppose it is appropriate to not go too long between bak kut teh posts, so today I present you – Siong Huat Bak Kut
I’m always on the lookout for new bak kut teh places, and since we now stay a stone’s throw away from Klang, this isn’t an issue at all when there are some 400-500 BKT stalls/restaurants in the area. Teong Bak
Looking to expand my bak kut teh experience just a bit more, I took little Chaly on a bit of an excursion and came upon this familiar little corner extension by the name of Ah Soh Bak Kut Teh by
A couple weeks ago one of my friends, Michael, a true born & bred Klang guy sent me a picture of a bowl of old school bak kut teh via WhatsApp and claimed that this place is so good they
A couple weekends ago while trying to play catch up in tasting as many different bak kut teh restaurants in Klang as humanely responsible, I took up the offer from Zess, our resident Klang bkt expert, and met up for
Bak Kut Teh infused with seafood is not exactly a recent invention in the land where this uniquely Chinese-Malaysian dish originated, and of the various different variants of bak kut teh, it is probably the most rare, hence it is
While you can get bak kut teh all around the clock in Klang, it is still mostly a breakfast option for most natives around here. So prior to work a few weeks ago, I decided to head to one of
Several weeks ago I chanced upon an article on The Star newspaper on Teck Teh and how it is believed that this is where it all started, the origin of bak kut teh in Malaysia. Since I am a self
I’ve read somewhere that there are over 400 bak kut teh restaurants just in Klang alone, so looks like there’re more work to be done in sampling as many of these comfort pork dishes as I can, while I can!