When it comes to Vietnamese food, most people are familiar with pho, or Vietnamese noodle commonly served with beef or chicken. Well, Just like many other cuisines, our neighbour up north has quite a lot more to offer, and today,
Banh mi, or bread in Vietnamese, was developed in the 1950s as Vietnam’s own interpretation of baguette. It is a classic marriage between ingredients from both East and West – baguette, pate, and mayo from their French colonial times, and
Continuing with the introduction in Vietnamese street food, today let’s talk about bo kho, or the Vietnamese beef stew. Thus far, everything dishes in this series is from the same 4-day December 2016 trip to HCMC, and they’re mostly common
Vietnam is the country I traveled to the most times thanks to my previous job, and while I don’t miss that role too much, one thing that I’ve always missed was some awesome Vietnamese cuisine, which seems to be living in