Simple meal for two of bacon fried rice and red spinach soup. This is something that I cooked up last night because bacon was calling my name, and at the same time I wanted to fix something real quick instead
For those who have had the privilege of joining one of these sessions, there’s a consensus: You haven’t had BBQ until you had BBQ Addicts! Today, you, my dear reader, gets to drool over these wonderful grilled food that we
Since I blogged about a cheap Western food restaurant in Kitchen Creatures on the previous post, I shall provide equal opportunity to another decent cheap eatery, this time a Japanese outfit – Restaurant Yakiniku at Pandan Indah, Cheras. Restaurant Yakiniku
Earlier this month I had an invitation from Hsu Jen to a beer tasting session at Craft Brews, a new pork and beer joint at Mutiara Damansara. Due to the pesky little organization in this country that is the government,
Despite staying so close to SS2 and having my dinner there at least once a week, Buonasera Italian Restuarant somehow escaped my radar for the past year or so that they have been in operation. But as luck was on
The streets of Bangkok is dotted with many hawkers selling all sorts of food for those with an appetite for adventure. While noodles and rice dishes are mainly found in food courts and small restaurants, many hawkers offer bite size
I have wanted to try Carl’s Jr. ever since it was reopened in Malaysia last year, but for one reason or another, I didn’t manage to try it until just a couple of days ago when my colleagues suggested that
I was first introduced to this latest “invention” of traditional Chinese sinful treat that is the bak kua (肉干), or dried meat in Hokkien, by Kelvin. He handed me some bacon bak kua ï¼ˆé’Ÿæ— è‰³è‚‰å¹²ï¼‰from Kiew Brothers to save his own
The “new” Chow Yhang, as it is written in Chinese character æ–°æœé˜³, is actually own by the the same boss that once operate the restaurant of the same name located at where KAYU and Mee Yoke are now. Years after