Being from a somewhat typical family in Penang, I’m no stranger to Nyonya style cooking, this is mostly due to the fact that Baba-Nyonya cuisine shares many similar recipes to Penang Hokkien dishes. So when we were at Baba Nyonya
KY eats – Baba Nyonya, Avenue K


![KY eats – Tokyo Pastry, Avenue K [Closed] a full meal for two at Tokyo Pastry](https://kyspeaks.com/photos3/Tokyo-Pastry-Avenue-K-2.jpg)
![KY eats – Ipoh Market Street, Avenue K [Closed] Ipoh white coffee, market street soft boil egg on toast](https://kyspeaks.com/photos3/Ipoh-Market-Street-Avenue-K-3.jpg)


