KY cooks – Chinese Style Fried Brinjal
March 16, 2016
26 Comments
Brinjal is one of my favorite fruit/vegetable (whatever you want to call it), and today I want to share with you a quick and simple way of preparing this all time favorite – fried brinjal Chinese style, with ingredients that you most likely already have in your kitchen pantry.
brinjal, dark soya sauce, sugar, mini bell pepper, garlic, pepper
Ingredients:
- one purple brinjal (chopped in bite size)
- 1 tablespoon sugar
- 2 tablespoon dark soya sauce
- 2 tablespoon
saltcooking oil - 1/2 cup water
- a pinch of salt
- a pinch of pepper
- small bell pepper (optional)
- 1/2 bulb of garlic, peeled and cut
this fry brinjal dish is done within 5 minutes
Cooking instructions:
- heat up frying pan and oil
- put in garlic & miniature bell pepper, fry till fragrant
- add brinjal, fry for a minute
- add water, sugar, dark soya sauce
- cover frying pan and let it steam for a couple minutes
- add salt & pepper to taste
- serve while hot
vege, fish and soup makes for a complete meal
My main purpose penning this entry is so that I can refer to this when I want to re-create this dish in the future. Eat well and start cooking!