We’re well into second “proper MCO”, so I guess most of us here are back to tapao, delivery, and cooking, so I suppose it’s timely for me to go back to sharing some recipes again. Today let’s look at one
KY cooks – Sous Vide Duck Breast
KY cooks – Sous Vide Pork Chop with Fermented Tofu Marinate
Pork chop has always one of my simple guilty pleasures, a slab of loin with a layer of fat can deliver a rather satisfying meal perhaps second only to steak in its simplicity and taste, but at 1/5 the cost
KY cooks – Homecooked Grilled Halibut with Honey & Soya Sauce
Came across some frozen halibut while shopping at the supermarket and thought I’d give it a try. This recipe should work for any white fish filet, or if you’re slightly adventurous, salmon may be fine too. Here’s how I prepare
KY cooks – Miso Grilled Hake (Cod) Recipe
While fusion food has gotten a bit of a bad rep over the years from many restaurants that came up with dishes that were neither here nor there, I still always applaud those who dare to imagine and come up
KY eats – Royal Flush Chinese Restaurant at Oasis Square, Ara Damansara [Closed]
A couple weekends ago we were invited to the opening of Royal Flush Chinese Restaurant, the latest venture from the group behind Tom Dick and Harry, Hoofed, and Ali, Muthu, and Ah Hock. Located at the relatively new Oasis Square
KY cooks – Lamb Chop with Asparagus & Baked Tomato
We bought some lamb chops from Jaya Grocer about a week back and really didn’t know what to do with it at first. A bit of research on the internet tells me that garlic, mustard, pepper and rosemary makes good
KY cooks – Sambal Asparagus
Ladies and gentlemen, today we’re going to talk about asparagus. Now most of us associate asparagus as sort of a Western style vegetable, something you find in a fancy restaurant sitting pretty next to your steak (such as this side