The name Kampachi is not foreign to fans of Japanese cuisine in Malaysia, especially to those who gravitates towards the higher end establishments. Starting as restaurants within Equatorial hotels, the Kampachi brand now spread outside from its confine and can
KY eats – Angler Fish Liver at Akatonbo, HCMC, Vietnam
Just before heading to SGN airport coming back to Malaysia during the last trip at HCMC, I decided to have some Japanese food instead of traditional Vietnamese Food. Instead of catching a cab, I just started to walk down the