A couple days ago we were lucky enough to be one of the first batches of people to be fortunate enough to have a taste of authentic Sicilian cuisine at The Ritz-Carlton KL by the award winning Guest Chef Lino
The first time I went to d’italiane kitchen at Jaya 33 was actually more than half a year ago when I was still working in my previous company at PJ. I’ve since visited this place quite a few times but
It’s been a while since I did a recipe and cooking post. In fact, it’s been a while since I did any cooking at all. Not counting the insect meal we had back in May, I haven’t done any cooking