When I was young, mom always made sure that there’ll be one soup dish in every meal. Usually it’s something like.. 1 meat, 1 vege, 1 soup, balanced diet, like it should be.
One of the easiest and fastest soup to cook would be bayam, a vegetable that can be obtained rather cheaply here in Malaysia. So here goes my simple recipe of the day – bayam soup with ikan bilis.
- a handful of ikan bilis (dried anchovies)
- a few bulb of garlic
- some wolf-berry
- bayam vegetable
- 1.5 liter of water
- Boil ikan bilis + garlic + wolf berry for 30 minutes
- Add bayam for 1 minute
- Add salt to taste, maybe some pepper
- Ready to serve, additionally you can also stir and egg or two prior to serving for extra protein
There are some recipes calling for discarding the anchovies, but I believe in not wasting perfectly fine food, especially since I bought these from Kota Kinabalu’s Filipino market, which is of pretty decent quality.
Check out more simple recipe here.
While walking to our original intended target – the pork free food court between Wisma Cosway and Wisma Genting, a few colleagues and I chanced upon this new little restaurant by the name of Siamese Cafe located just behind the interesting Yashi-no-mi Japanese cafe.
NOTE: unfortunately this place has already been closed down
the glorious siamese nasi lemak with chicken, squid, petai & prawn
The restaurant has only some 10 tables that sits 2-3 people each, and on the menu there are less than 10 items on offer. This is fine by me, the bigger the menu usually only means the bigger the confusion and time taken to order.
The choices are simple, you can either have nasi lemak, or Siamese mee hun to go with fried chicken, Kristan chicken (a type of thick curry), ikan kembung, assam squid, sambal petai prawn, or kerang (cockles).
there’s siamese mee hun too, and those anchovies are darn good
Everything is priced at RM 8, except for Nasi Lemak (or meehun) special that comes with squid, petai assam prawn, and fried chicken, that is at RM 10. The set comes with an ice lemon tea, and the sides that includes half a hard boiled egg, peanuts, some potato + onion thing, and fried anchovies.
and here is winnie, as your eye candy
While the meehun tends to be a little on the dry side, the nasi lemak was fragrant and full of santan flavor. The chicken, petai, and squid were all very good too, and I particularly love the sweet and spicy fried anchovies they serve at the side.
The special set is really value for money at RM 10 with drinks. Business seems to be quite brisk at this new place, and I certainly hope this cafe is here to stay.
Jalan Sultan Ismail
50540 Kuala Lumpur
GPS: 3.150875, 101.711812