In Ipoh, Kai Si Hor Fun reign supreme, and when it comes to a good KSHF, the number one indicator is usually the age of the shop/stall, and perhaps the age of the owner/operator as well. If these are the
It is known to most folks who work around KLCC area that while there are many choices for food in the iconic building’s Suria KLCC mall, option for dishes featuring non-halal ingredients (specifically pork), was non-existent. Well, ever since the
While most of us associates chicken rice with Hainan heritage, our neighbor North of the border offers a version that is just ever slightly different from the ones we get here. Thanks to “Bangkok Street Chicken” Khao Man Gai restaurant
Many areas have that one little place that the locals wish to keep as a secret, it’s often a place with good food, more than reasonable prices, and sometimes even with very good service. Having the secrets out means an
Several weeks ago while finding ourselves in the Southern part of Klang Valley after a hearty meal at Six One Seafood, Jean decided that we should check out this rather unique stall in Seri Kembangan that offers pork rojak. Yes,
The other weekends we paid a visit to TuJu Residences at KL Duta North. This isn’t just any mixed residential development; it’s set to shake up the urban living scene in Kuala Lumpur, with one concept that I haven’t yet
Having been a frequent traveler to Kota Kinabalu for work, I often take the opportunity to bring back some frozen seafood from the land beneath the wind. My usual loot are usually different types of garupa, but sometimes I do
Several weeks ago Jean told me we’d be going to SS17 at Subang Jaya for breakfast. For someone who spent some of his college years in Subang area, I don’t remember SS17 having a lot of commercial areas, but if
For a small island with limited access to fancy foreign cuisines, I was surprised that there’s indeed a Japanese Ramen place in Labuan by the name of Gohson The Black, as introduced by one of my colleagues during our visit
I’m often one to explore and try new types of food whenever traveling, be it for work or leisure. On the last day of my trip to Labuan, the lore of mee sasak got to me and I thought it’d