Prior to the pandemic, I didn’t even know Desaru Coast is located at which state… or country for that matter. It was during the first opening of state boarders a couple years ago that I got to learn about this
Other than being blessed with plenty of awesome hawker dishes, Penang also has plenty to offer for those who loves trail running and hiking. Last weekend, we finally completed UTOP (Ultimate Trails of Penang) event that we signed up two
Earlier this year we signed up for Merapoh Trail Run 2022 that was supposed to be held on March. Like many other things, Covid said – “how about you delay it to a later date?”, and that’s how we did
For Chinese New Year of 2020, we decided to head to Siem Reap for a short family getaway, while we may not necessarily enjoyed the local food at the Old Market that much, one thing that did not disappoint was
For this year’s CNY escape, my brother & I brought mom to Siem Reap for some Angkor Wat sight seeing. So naturally, we got to try some of the local foods. I always thought it was a little strange that
I need to do a better job at posting on this blog, as this was from a trip to Bangkok last year…. Anyway, if you find yourself at Thong Lo, an upscale area in Bangkok with quirky cafes and plenty
There’s only 3 more days in 2019, time flies, but it’s still not too late to write about the diving trip at Komodo Islands that I went back in September. This is the first part of the trip – a
There are two types of travelers, the one that plans for everything including transportation, hotel, point of interests, and which restaurants (and sometimes what to eat) to dine in; then there’s the type who likes to have a bit of
Earlier this year, mom, brother, and I decided to head to Thailand for Chinese New Year. Our first stop was Hat Yai, the Southern town that has been a pretty popular spot for Penangites since way back when Penang Bridge
Banh mi, or bread in Vietnamese, was developed in the 1950s as Vietnam’s own interpretation of baguette. It is a classic marriage between ingredients from both East and West – baguette, pate, and mayo from their French colonial times, and