Having been a frequent traveler to Kota Kinabalu for work, I often take the opportunity to bring back some frozen seafood from the land beneath the wind. My usual loot are usually different types of garupa, but sometimes I do
While chit chatting with my colleagues around the cubicles the other day (yes I have a day job like most people), the topic of old school eateries was brought up, and Esther mentioned that one of her favorite places she
Everybody’s got a go-to tai chao (Chinese restaurants that serve dishes) place in their list, and for many in PJ, Chef Chew Kitchen at Seksyen 19 is that place, for quite a few reasons we shall see in this article.
On our last trip to Ipoh, Jean brought us to one of the old school, less popular, and definitely not touristy kai si hor fun places in town. It was a small humble stall at a corner kopitiam by the
A few weeks ago the wife has a request that took us all the way from Shah Alam to Taman Putra, over 40km’s journey across most of Klang Valley from West to East. Our destination was the appropriately named Taman
My very first daging salai, or smoked beef experience was a trip to Sabak Salai some six years ago. It was a spicy adventure that opened my eyes to this particular dish that I since learned to really appreciate. So
I think Ipoh doesn’t get enough credit for their contribution in the category of curry mee in Malaysia, more specifically, their dry version of curry mee. After being introduced to it not too long ago, this dish has become one
Pyro is the new-ish kid on the block at Damansara Kim, and as the name suggest, fire takes the center stage at this restaurant. Helm by chef Louis with his experience at Burnt End, Pyro offers a rather unique menu
They say, if you want to have the best and freshest ingredients when it comes to food, grow it yourself. While this isn’t particularly feasible for individuals who stays in the city, for the owner of The Gift Tilapia at
When it comes to Japanese Ramen, we are spoiled with a huge variety of choices. The scene has exploded since the craze initially started in Klang Valley some decade and a half ago. In recent years, this particular segment of