A few weeks ago the wife has a request that took us all the way from Shah Alam to Taman Putra, over 40km’s journey across most of Klang Valley from West to East. Our destination was the appropriately named Taman
My very first daging salai, or smoked beef experience was a trip to Sabak Salai some six years ago. It was a spicy adventure that opened my eyes to this particular dish that I since learned to really appreciate. So
I think Ipoh doesn’t get enough credit for their contribution in the category of curry mee in Malaysia, more specifically, their dry version of curry mee. After being introduced to it not too long ago, this dish has become one
Pyro is the new-ish kid on the block at Damansara Kim, and as the name suggest, fire takes the center stage at this restaurant. Helm by chef Louis with his experience at Burnt End, Pyro offers a rather unique menu
They say, if you want to have the best and freshest ingredients when it comes to food, grow it yourself. While this isn’t particularly feasible for individuals who stays in the city, for the owner of The Gift Tilapia at
When it comes to Japanese Ramen, we are spoiled with a huge variety of choices. The scene has exploded since the craze initially started in Klang Valley some decade and a half ago. In recent years, this particular segment of
Several weeks ago I chanced upon a post on Instagram by Choi Yen that captured my attention, it was a magnificent looking bowl of Penang Curry Mee. Being a huge fan of this dish, I knew I had to find
When exploring for food, there are always a few signs you can safely rely on. For example, it is located at an old part of town, busy, with customers that aren’t young, and perhaps even at an area that’s not
For most Malaysian, our first exposure to Indian cuisine would be at the local mamak stall/restaurant, or perhaps the ever more popular banana leaf rice, but when it comes to higher end restaurants, one could argue that Indian cuisine is
Last weekend we found ourselves at Seremban for a bit of a used bike shopping trip, and when in Seremban for only one opportunity for a meal, it has gotta be Seremban beef noodle, isn’t it? Soup & Dry type