Bak kut teh is synonymous with Klang, but if you peek a little closer, this Hokkien dominated part of Klang Valley offers a few more dishes that hasn’t yet extend out to the wider Malaysian lexicon just yet. Melawis Noodle
When it comes to Vietnamese food, most people are familiar with pho, or Vietnamese noodle commonly served with beef or chicken. Well, Just like many other cuisines, our neighbour up north has quite a lot more to offer, and today,
Having been to Bandar Baru Klang for food quite a few times, Apple Thai Style somehow escaped our radar until just a few weeks ago, and I’m glad we finally gave it a try. For those who are not familiar
We got to know about Restaurant Soon Wah in Taman Berkeley actually through a friend’s instagram story, and thought that since this place is relatively close, perhaps we should check it out, so we did, without any expectations. Taman Berkeley
The name itself – “Nasi Kalut Jitra Mai“, was what first brought our attention to this particular eatery in Shah Alam. With a name like that, it is bound to be something good and authentic, right? Well, we were glad
I’m always a fan of good Chinese style BBQ meat, so when Jean suggested we check out Good Taste Char Siew at the relatively new commercial area of Eco Ardence, I naturally agreed. roast pork, bbq pork, chinese sausage, spicy
Since moving into this border of Shah Alam/Klang area, Taman Berkeley has been one of my favorite spots when hunger strikes. However, in the past six years, I’ve never once noticed this Bakery Cake House‘s existence until Jean read about
Klang Hainan Curry Rice, well, the title is probably not what most of us expect when talking about food from Klang, since it’s not bak kut teh, right? Well, Hainan curry rice, or sometimes called Hailam Rice (in Hokkien), is
Mom and brother visited over the Chinese New Year break, so naturally we’d be heading for some good food since this “hobby” does run in the family. And since part of West Coast Expressway is now opened, we thought it’d
This is the 65th bak kut teh entry in this blog, which probably say something about my affinity to this Malaysian-invented dish, and that wouldn’t be wrong. This is certainly the best thing coming out of Klang bar none. å‰å¼ºè‚‰éª¨èŒ¶,