Been a while since I updated this blog, gotta find that discipline back. Anyway, today I want to introduce you to one of the breakfast spots we’ve been frequenting in Taman Eng Ann – the largely “invisible” Restoran Chon Yu,
Earlier in the year, I went to one of Port Klang’s more famous non bak kut teh places and had myself some very satisfying Hainanense food at Cathay Hailam Kopitiam, and it was then I was informed that there is
When it comes to Klang, almost everyone will talk about bak kut teh, but if you look beyond the whole “I MUST HAVE PORK” mentality while exploring this part of town, there are actually other options that can be very
Several weeks ago when I was trying to look for a particular unique dish in Klang (another story another time), we chanced upon this mysterious looking restaurant by the name of Restoran SM on Jalan Goh Hock Huat (fun fact,
A few days ago my cravings for Thai food suddenly hits, and since we’re not out of this whole Covid-19 wood work just yet, I was giving myself some dining criteria – somewhere that’s not crowded and somewhat open air.
Klang is forever associated with bak kut teh, but if you dig a little deeper, this district at the West of KL also offers some pretty unique dishes you may not find anywhere else – such is today’s topic –
This is the 63rd bak kut teh review that I’ve done, so I guess it’s safe to say that bak kut teh was and still is one of my all time favorite dish. This time, let’s look at one of
Klang is always going to be associated with bak kut teh, but after a big hearty meal, it is only natural that one starts to look for desserts, and one great choice by Klang town is the famous Regent’s pandan
Klang will always be associated with bak kut teh for most people, and while that is certainly true since the region has something like 300-500 bak kut teh restaurants, there’s another hidden gem that most may not know about –
This website was created, first and foremost, to be a database of places I’d love to visit again, and of course, to share it with everyone so that these restaurants/eateries continue to offer up their goods. Sometimes, it is a