Been hearing about this Bangkok lane Mee Goreng that’s at USJ (that would be UEP Subang Jaya as the official name) for a while now, so I decided to check it out last week. Bangkok Lane Mee Goreng at Restoran
What’s better than spicy hot pot that goes in hot and comes out hotter? Well, unlimited refill at one fixed price, of course! This is essentially what Fei Fan Hot Pot at Subang Courtyard offers, while I would have been
Penangites always love a proper plate of char kuih teow and would usually regards CKT prepared by non Penang Hokkien as a bit of suspect. So naturally, most of us probably won’t sample char kuih teow manned by a Malay
For Sarawak Laksa lovers who makes PJ their hunting ground, most of you would have tasted Aunty Lan’s Sarawak Laksa, who used to operate at NZX food court since 2017. The stall has since moved out, and for many weeks
A short while ago when I posted an Insta story update of Aik Prawn mee, a follower suggested Johnny’s Prawn Mee as a place any prawn mee fan should check out. As a proper fan of prawn mee, I did
When it comes to Chinese tai chao restaurants, you often find very conventional names that usually involves someone’s surname or places of origin. XFrens Cafe & Restaurant though, likes to be a bit different, so I was looking at a
As a Penangite, I’m always on the lookout for a good plate of Jawa Mee, one of those Penang hawker dishes that receive little attention outside the island. For those who may not be familiar, jawa mee is basically the
While Indian makes up for one of the big three ethnic groups in Malaysia, when it comes to Indian food, the Northern variety is definitely one of the least represented. There’s a 24/7 mamak restaurant in every commercial areas, but
A couple weeks ago while getting myself a band saw from a hardware supply shop in Subang SS15, we walked past a restaurant with no name that seems to be enjoying quite a healthy stream of customers. Upon closer inspection,
Japanese cuisine started in Malaysia with sushi and sashimi, and thankfully over the years, we are introduced to more and more different Japanese dishes to the country. Now we have Japanese bakery, cafe, egg tarts, teppanyaki, tendon, izakaya, ramen, pasta,