Category / Damansara/Uptown
I make it a habit to try to start most working days with a good breakfast, and this is achieved by riding to work, which allows me to have quite a bit of freedom in choosing breakfast spots before heading to the office in the morning. See, when you’re stuck in the traffic, I’m having my noms, life’s good.
another breakfast stop for me
I was chatting with one of my colleagues just the other day and he mentioned that one of his favorite kopitiam around PJ where his old folks reside was Golden Kim Wah at Damansara Kim. The very next day, I made the slight de-tour and stop by to grab one of his favorite dishes from the place – Robert’s Char Kuih Teow.
I made the order like how I usually do for CKT – in classic beautiful Penang Hokkien, and to my delight, Mr. Robert answered in the very same dialect, which is always good news for a place that offers Penang dishes.
Robert Char Kuih Teow, legit
The RM 6 plate of char kuih teow from Robert was indeed up to expectation. Good amount of “wok hei” with those tiny charred bits, properly moist and yet not too wet, it also comes with prawns, lap cheong, bean sprouts, chives, and even a few bits of lard.
I’m putting this down as one of the few char kuih teow places worth eating in Klang Valley.
Golden Kim Wah Restaurant,
Jalan SS 20/10, Damansara Kim,
47400 Petaling Jaya, Selangor
Ten years ago, Japanese food is synonymous with with raw fish. When someone told you they’re going to have Japanese food, it is always sushi & sashimi. Over the last few years though, the cuisine from far east has slowly mature at the local scene, there’s places that only offers ramen, there’s tonkatsu, yakitori, and even izakaya style Japanese restaurants.
Latest to the scene is Klang Valley’s very first Japanese restaurant that specialized in tendon (not the connective tissues of animal..) – the dish with tempura on rice.
Shitamachi Tendon Akitmitsu at Evolve Concept Mall, Ara Damansara
Shitamachi Tendon Akitmitsu is located at Evolve Concept Mall, one of the newest malls located at Ara Damansara, just a stone’s throw away from Citta Mall (use the same entrance/exit from main Subang Airport road). Half the restaurant serves tendon, while another side sharing the same kitchen serves yakitori (another story for another time).
Chef’s special tendon
The menu consist of a dozen of so different tendon offerings ranging from RM 20 to RM 67. The choices are:
- Nami Tendon (mixed shrimp, scallop, white bait, 2 prawns & 2 vege) – RM 31
- Sumire Tendon (conger eel, prawn, 3 vege, small rice) – RM 40
- Kakiage Tendon (large mixed shrimp, scallop, whitebait, 2 vege) – RM 32
- Regular Tendon (whiting fish, squid & 2 prawn) – RM 36
- Deluxe Tendon (conger eel, prawn, 1 vege) – RM 49
- Super Deluxe Tendon (conger eel, mixed shrimps, scallop, whitebait fish, 2 prawn, 3 vege) – RM 61
- Chef’s Special Tendon (chef’s selection) – RM 67
- Shrimp Tendon (self explanatory) – RM 51
- Anago Tendon (2 conger eel bone cracker & 3 vege) – RM 64
- Squid Tendon (2 squid & 3 vege) – RM 27
- Vegetable Tendon – RM 22
- Tencha (mixed shrimps, scallop, soup stock, wasabi) – RM 20
- Kid’s Tendon (small mixed shrimps, scallop, whitebait fish, prawn, 1 vege) – RM 18
shrimp tendon, super deluxe tendon, chef’s special tendon, tencha
Additionally, the restaurant also serves tempura and a selection of sake as well as Japanese beer. The menu then, as you can guessed, is rather simple, and just the way it should be.
We were served shrimp tendon, super deluxe tendon, chef’s special, as well as tencha for our session. Haze and I were joined by Keiko & her business partner (they’re Japanese). The food was certainly top notch and satisfied not only the two Malaysians in us, but our two Japanese friends had nothing but great feedback on these tendons.
The sauce was prepared in-house by the Japanese chef, marrying the the light & fluffy tempura batter with fresh seafood cooked just before serving. While at the first glance it appeared to be hastily put together, the combination was in fact meticulously prepared and very well balanced. You can ask for more sauce, but we felt that whatever the chef decided was spot on.
check out the oyster, yums
I’m going to have to plan a second trip pretty soon, and hopefully there are more of such restaurants coming up!
Shitamichi Tendon Akitmitsu
EV-G-09, Ground floor
Evolve Concept Mall
Pacific Place @ Ara Damansara
Petaling Jaya Selangor
GPS: 3.110532, 101.586864
Tel: 03-7831 9929
Hours: Monday to Friday, 11am to 3pm and 6pm to 9pm; Weekends and public holiday, 11am-9pm
Several weeks ago I was invited to a soft launch of Little Mums, the restaurant that was run by the same people that brought us Mum’s Place at Damansara Perdana, a restaurant that I’ve reviewed almost ten years ago, with shitty camera phone then. As the name suggests, this offshoot is run by the second generation, offering many of the best selling dishes from the parent restaurant.
Update 29/6/2017: This restaurant is closed, rumor has it that the owners moved out of the country.
Little Mums at Damansara Uptown
Located at the back row of Damansara Uptown, Little Mum spots a modern yet simple interior, and while parking isn’t the most ideal this part of PJ, it is not exactly an exercise of patient either. Little Mum serves both lunch and dinner, and offers several individual plates in addition to the usual “tai chao” style dishes.
prawn sambal petai, fried cencaru, soft shell crab with butter cheese sauce
On our visit, we started off with an appetizer with the crab cheese sticks (RM 16.80), a dish that would really go well with some cold beer, which sadly they do not offer.
Our main meal was served with steamed rice, and we had prawn with sambal petai (RM 31.80), fried cencaru with cili padi paste and petai (RM 26), soft shell crab with butter cheese sauce (RM 10.20/100g), daun keledek with lime juice (RM 15), and brinjal with black pepper (RM 15).
daun keledek, terung black pepper
These dishes were as good as I remembered them. The cencaru and soft shell crab stood out as the two must-order dishes were strong tasting in a good way, especially for those who like their food spicy. While daun keledek is one of their classics, I found myself really enjoying the black pepper brinjal even though as with the other previously mentioned dishes, it was really spicy as well.
crab cheese stick, sago gula melaka, cendol, pulut tekan
For dessert, sago gula melaka (RM 6.30) was really well executed, and pulut tekan (RM 7.30), served with homemade kaya, is another must-try. This version is like hot KFC vs stale fried chicken from the roadside, you gotta try it.
I did find the cendol with red bean (RM 6.30) a little underwhelming though, and perhaps being from Penang has something to do with that judgement.
KY, Horng, Yuki, Haze
Little Mums serves Halal food and the prices are nett. While it is slightly on the high side when it comes to pricing, they do deliver rather well in terms of quality of food. Would certainly visit again.
13, Jalan SS 21/1a, Damansara Utama,
47400 Petaling Jaya, Selangor, Malaysia
GPS: 3.136665, 101.620997
Tel: 03-7710 0388
For many of us, there seems to be only two versions of Halal Indian cuisine served in this country. The high end, and the 24-hour mamak shops. There’s certainly a gap to fill isn’t it? That’s where restaurants like Ratha’s Famous Raub Curry fits in, a casual dining that serves just what we love most.
Ratha’s Famous Raub Curry, at PJ Uptown
Ratha’s is a family own restaurant, and the original restaurant at Raub is one of the highest ranked eatery at the location on TripAdvisor, and this Damansara Uptown branch is operated by the second generation.
The restaurant is located at the side of Uptown facing LDP, which offers slightly better parking situations compared to the parking hell that is the “inside” of the commercial area. It is air conditioned, clean, and brightly lit, while offering a no-frill experience.
stirfry bendi, sambal squid, curry chicken, fried lamb
The menu is a simple laminated sheet, but offering is quite comprehensive. There’s seafood, poultry, meat, vegetable, and other individual dishes if you prefer not to go with steamed rice.
For dinner, we shared stirfry bendi, sambal squid, curry chicken, and fried lamb for the three of us, and they turned out to be quite delightful and properly flavored while not being overly spicy. I’d wished that we ordered their famous fish head curry, but perhaps that would be more fitting to a larger group.
clean and comfortable dining concept for mamak food, what’s there not to like?
If you’re up for some good old fashion Malaysian Indian cuisine in a comfortable set up, this would be a good place to start.
Ratha Raub Famous Curry
32, Jalan SS 21/35, Damansara Utama,
47400 Petaling Jaya, Selangor
GPS: 3.137086, 101.623948
Tel: 03-7733 9287
Hours: 7am to 10pm
Sometimes there are instances where I visited a place and be impressed, then proceed to forget about it and waited till more than half a year before writing a blog entry, this is one of such instance, and the restaurant is Gyukingu Japanese BBQ at Kota Damansara.
Gyukingu at kota damansara
Gyukingu is located next to Sunway Giza, on the first floor at the same shoplots that also houses Al Rajhi bank (what an unfortunate logo for a bank). As with most anywhere in Kota Damansara PJU 5 area, getting a desirable parking space requires a little bit of patience and quite a lot of element of luck.
gyukingu BBQ mixed beef set, under RM 40
The menu at Gyukingu is pretty extensive, and as the name suggests, mostly consist of beef.
If you want to splurge, there’s some pretty high end stuff like saga beef that is priced over RM 100+ per 100 gram, but there are also some affordable sets and “normal” priced items to choose from.
For example, the BBQ mixed beef set, priced at under RM 40, is a mighty fine way to enjoy their BBQ while not risking skipping your rental for the month.
mixed pork platter was pretty good too.
If beef isn’t your favorite type of meat, or that you have a religious obligation to avoid consuming beef, Gyukingu also serves pork. We tried their mixed pork platter, and while not as flavorful as beef (grilled pork is rarely as good), they were actually still rather good, especially the “bacon cuts”. They even serve tongue as well.
soup and rice dishes are available too
For those who aren’t a fan of having to grill your own meat, there are rice bowls, soups, and even udon available here as well. They are usually priced at around RM 20 range. Yuki swore by the BBQ Pork Rice Bowl here, and it was only RM 14.80 or so.
the yuzu ice cream was excellent, and raw beef anyone?
Another one of our favorites was the beef sashimi that came in a form that’s not entirely unlike beef tartar. Chopped raw beef with an egg yolk on top. If you haven’t had raw beef, try it! It’s very close to high quality raw tuna. This version was less than RM 30 as well.
Oh, and be sure to end your dinner with some rather excellent Yuzu ice cream, it’ll set you back at RM 10 a scoop, but it’s really worth it!
Suan, Horng, Haze, Lance, Mel
If you’re a fan of BBQ beef, this is definitely a place to check out, but even if you’re not, there are enough other choices to satisfy most everyone.
Gyukingu Japanese BBQ
Jalan PJU 5/17, Kota Damansara,
47810 Petaling Jaya, Selangor
GPS: 3.151760, 101.591259
Tel: 03-6143 7750