From where we stay in Shah Alam, Kajang is just about as far as one can go for a meal to be still within Klang Valley. It usually takes a special sort of reason for us to make that journey;
KY eats – Mawilla (Seafood) Yacht Club Restaurant , Labuan
For many who visits Labuan, the default go-to for dinner would be a place that serves seafood. For this purpose, Mawilla Yacht Club, or Mawilla Seaofod Restaurant is often a destination of choice. Mawilla Seafood Restaurant, Labuan The restaurant is
KY eats – Loong Fish Head Soup Stall, Labuan
Labuan is perhaps one of the least traveled established islands for most Malaysian, the duty-free land is usually frequent only for those who has a purpose related to work, and I too was not immune to that same logic. This
KY eats – Old School Stew Fish Head at Hock Seng Hin, Pudu
While chit chatting with my colleagues around the cubicles the other day (yes I have a day job like most people), the topic of old school eateries was brought up, and Esther mentioned that one of her favorite places she
KY eats – Chef Chew’s Kitchen, PJ Seksyen 19
Everybody’s got a go-to tai chao (Chinese restaurants that serve dishes) place in their list, and for many in PJ, Chef Chew Kitchen at Seksyen 19 is that place, for quite a few reasons we shall see in this article.
KY eats – Sasa Seafood Restaurant, Kota Kinabalu, Sabah
When it comes to Kota Kinabalu, seafood is undoubtedly the number one choice of food. The city is blessed with access to the surrounding ocean with rich habitat for a wide variety of fish, shellfish, and crustaceans, resulting in availability
KY eats – Old School Kai Si Hor Fun at Loke Wooi Kee Kopitiam, Ipoh
On our last trip to Ipoh, Jean brought us to one of the old school, less popular, and definitely not touristy kai si hor fun places in town. It was a small humble stall at a corner kopitiam by the
KY eats – Awesome Fresh Water Prawn Noodle at Taman Putra, KL
A few weeks ago the wife has a request that took us all the way from Shah Alam to Taman Putra, over 40km’s journey across most of Klang Valley from West to East. Our destination was the appropriately named Taman
KY eats – Daging Salai at Grobok Salai, Pedas, Negeri Sembilan
My very first daging salai, or smoked beef experience was a trip to Sabak Salai some six years ago. It was a spicy adventure that opened my eyes to this particular dish that I since learned to really appreciate. So
KY eats – Old School Goodness at Gerai Nasi Eng Kee, Klang
The internet is filled with comments on new and fancy food places that pops up seemingly every other week. While those are great and exciting, I always have special affinity towards those really old school eateries that stands the test