To continue on sharing our trip to London, we now talk about one of the more famous names in the food industry – Jamie Oliver. If you don’t know who he is, you either don’t have a TV, or don’t
KY eats – Jamie’s Italian, Westfield London
KY eats – East London Food Tour
I’m one of those tourists who love to go free & easy and almost never took up any sort of tour packages. Guided tours =Â wake up way too early in the morning, going to too many places, spending too much
KY eats – Breakfast at Bill’s Clink Street Restaurant & Borough Market, London
On the first morning at London, I was brought to one of the more charming little restaurants in town at Bill’s on Clink Street for some good old fashion English breakfast. Bill’s at Clink Street, inconspicuous exterior, beautiful ambiance within
KY eats – Five Guys Burgers & Fries, London
On our first night to London, after checking into Dorsett at Sheperd’s Bush, we walked to the nearby Westfield London in search for dinner, and was greeted by Five Guys Burgers & Fries right at the entrance that we took.
KY eats – awesome egg benedict at Canopy Garden Dining, Singapore
Over the weekends we went to Singapore for a super short trip as Haze & Angel wanted to visit an art exhibit and a Singaporean friend. We drove down on Friday night and naturally waking up hungry the next day
KY eats – Yema Tower from Philippines
If you love milk, this is a traditional snacks from the Philippines you must try. I make a point to always buy back at least a box of Yema Tower whenever I travel to the Philippines (in addition to pork
KY eats – Dinuguan (pork blood stew) from Philippines
I’m currently in Philippines enjoying a dive trip, so I suppose it’s appropriate to introduce to you one of the dishes I discovered by accident at the Ninoy Aquino International Airport of Manila. I was waiting for my flight back to
It’s balut time!
One of the most well known exotic Asian food must be balut from the Philippines. For those who hasn’t heard about this weird and wonderful traditional Pinoy dish, it is simply steamed duck embryo. In my first trip to the Philippines back
KY eats – Le Bistrot du Sommelier, Singapore
Several weeks ago we headed to Singapore for a little one night escapade to catch a concert (thanks Michelle for hosting for the night!), and that was right after a short weekend diving trip at Tioman (will write later). It
When in Thailand, Eat Like a Thai!
It is always a mystery to me as to why there are so many people who insists on eating the things they are used to eating at home while traveling to another country. The phenomenon must be very prevalent, so