I think Macao people has got life all figured out, instead of having shops and restaurants all day long, if you go out on the streets at 11 am, you’d see that most shops are still tightly shut. It isn’t
Another post on late night street food options at Macau following the entry on Keong Kei Lamb Stew is this busy little corner by the intersection between Tv. do Mastro & Av. de Almeida Ribeiro by the name of Ming
Last November I made my second trip to the gambling capital of the world – Macao. My previous trip was all the way back in 2014 so I guess it’s about time to revisit one of the most walk-able cities in
One of the reasons I’ve been to Vietnam 9 times prior to this trip was due to work. Back then, we were developing a pretty complicated web based program with a team of programmers based in Ho Chi Minh City,
Next on Vietnamese Street food introduction is Chao Vit, or Vietnamese duck porridge. A classic dish that I had for the very first time during this trip to Ho Chi Minh City. Vietnamese Duck Porridge stall by Chu Manh Trinh
Got bored with the Vietnamese Street Food series yet? Well, there’s more! In this installment we’re checking out Gá»i cuốn, or Vietnamese Spring Roll. Che Minh Khai, one of the many eateries near our Airbnb Contrary to popular belief, spring
You can just about find a street food vendor near every busy intersections in Ho Chi Minh City, the set up varies, but more often than not they have these tiny tables and chairs seemingly set up for kids of
The most famous Vietnamese dish outside Vietnam is of course, the Vietnamese beef noodle, or pho (pronounce as “fe-eh”). This is likely the first dish most people think about when it comes to Vietnamese food, and for good reasons –
Over the last year end holiday season, we spent quite a few days in Ho Chi Minh City, and I thought it’d be a good opportunity to sample the various street foods this biggest city in Vietnam has to offer
This is the last food entry for our London Trip, and more importantly, the only place that I was recommended to go by my colleague William who went to the same city just weeks before Haze and myself made the