After hearing so much about Tenji from friends and other food blogs, Suan, Horng, and I decided to give it a try almost 2 months ago. One of the reasons it took us so long to finally go there was
Tenji Japanese Buffet at Solaris, Mont Kiara [Closed]
![Tenji Japanese Buffet at Solaris, Mont Kiara [Closed] Tenji Japanese Buffet at Solaris, Mont Kiara [Closed]](https://kyspeaks.com/photos3/tenji_buffet_1.jpg)

![Tenji Japanese Buffet at Solaris, Mont Kiara [Closed] Tenji Japanese Buffet at Solaris, Mont Kiara [Closed]](https://kyspeaks.com/photos3/tenji_buffet_1.jpg)
After hearing so much about Tenji from friends and other food blogs, Suan, Horng, and I decided to give it a try almost 2 months ago. One of the reasons it took us so long to finally go there was
It’s been some three months since I had the string of Guinness food posts in accordance to the Guinness-infused Christmas main course promotion last year, those were some food with more than decent deals. Most of us have heard about
Remember at the post on Guinness Gastronomy Workshop with Chef in Black Emmanual Stroobant, I suggested that Western food places should look into adopting some Guinness inspired dishes? Well, about a month back I had some Guinness dishes, but instead
I found myself at Plaza Damas last weekend. After several hours of attending to certain business, it was suddenly dinner time. We decided that perhaps it would be a good idea to explore something at this comfortably small but elegant
As a gesture of appreciation for helping a buddy out, I was promised a good dinner at Mont Kiara a few weeks back. After the assignment, as we were figuring out what to have, I spotted this nice little place
Every once in a blue moon, I get to be invited to sample a restaurant, this is one such occasions. Brian (Thanks!) from All dat Jazz contacted me via email and told me about Groove Junction, I immediately agreed to
Of all the different types of meat available for consumption, my favorite has got to be pork. The versatility is second to none, from dried pork and bak kut teh, to siu yok or even using the fats to accentuate
In an attempt to eat healthy for once, we decided to head to this Korean Porridge place, Bonjuk at Desa Sri Hartamas. I had thought that the parking situation would be pretty shitty on a weekend, it was. After a
After driving around PJ not knowing what to have for dinner, we somehow ended up at Sri Hartamas. Since the density of Korean restaurants at this area is probably only second to Ampang, we decided to include Kimchi for dinner.