When it comes to Ipoh hawker food, kai si hor fun (鸡ä¸æ²³ç²‰) is undoubtedly the flag bearer. While I absolutely adore this dish, my actual love usually involves something with a bit of kick – the pretty unique Ipoh dry
Being from Penang, I’m naturally a fan of char kuih teow from the island I was born in, and holds the opinion that those are the best char kuih teow anyone can get. However, as someone who’s also interested in
Many knows that I love a good bowl of seafood noodle, and recently I’ve been hearing a lot about this place at Cheras that I should take a look. So after my Sunday futsal session, we decided to head over
I stumbled upon Restoran Sin Hiap Kee completely by chance. While finding myself at Pudu area one very average Friday afternoon looking for lunch, my instinct was heading to the best roast pork place known to men at Restoran Wong
Bak kut teh is synonymous with Klang, but if you peek a little closer, this Hokkien dominated part of Klang Valley offers a few more dishes that hasn’t yet extend out to the wider Malaysian lexicon just yet. Melawis Noodle
If you have to choose only one hawker dish that defines Ipoh, Kai Si Hor Fun has gotta be it. It is synonymous to Ipoh as Char Kuih Teow is to Penang, Kolomee to Sarawak, and Bak Kut Teh is
While char kuih teow gets all the fame, I believe Penang Hokkien mee, or what the rest of Malaysia usually refers to as Prawn Mee, is the true number one hawker dish in Penang. You can find prawn mee being
One of the most underrated classic hawker dishes from Penang has got to be jawa mee. I believe there’re many who never even heard of it, or worse still, confusing this somewhat unique dish to mee rebus. Jawa Mee stall
It’s generally a rule of thumb to eat where the locals do, right? For Perlis, none is more true than this little laksa place by the name of Beng Laksa, runs by.. well, Beng himself. Beng Laksa is operated from
A good plate of char kuih teow is not an easy dish to find in Klang Valley, especially if you’re used to the quality in Penang. However, the prevalence and demand of Penang hawker dishes meant that many of them